| 1 |
IS 1165 (2002) |
Milk Powder (Bi-lingual) |
- |
-
|
- View breakup
Rs.10430/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
19 Feb, 2024 |
- - |
| 2 |
IS 15757 (2007) |
Follow-up formula - Complementary foods - Specification |
- |
-
|
28840 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 5.7(Flavour and Odour) |
- |
100 |
|
NA |
| 5.8.1 (Bacterial Count ) |
- |
350 |
|
NA |
| 5.8.2 (Coliform Count ) |
- |
350 |
|
NA |
| 5.8.3 (Escherichia Coli ) |
- |
350 |
|
NA |
| 5.8.4 (Staphylococcus Aureus ) |
- |
500 |
|
NA |
| 5.8.5 (Salmonella and Shigella ) |
- |
700 |
|
NA |
| 5.8.6 (Yeast and Mould Count ) |
- |
600 |
|
NA |
| Table 1 (i)(Moisture) |
- |
300 |
|
NA |
| Table 1 (ii)(Total milk protein) |
- |
800 |
|
NA |
| Table 1 (iii)(Total fat) |
- |
550 |
|
NA |
| Table 1 (iii)(Linoleate) |
- |
400 |
|
NA |
| Table 1 (iv)(Total ash (Annex B of IS 14433)) |
- |
450 |
|
NA |
| Table 1 (v)(Acid insoluble ash (Annex B of IS 14433)) |
- |
400 |
|
NA |
| Table 1 (vi)(Solubility: Solubility index (IS 12759)
) |
- |
450 |
|
NA |
| Table 1 (vii)(VitaminA (as retinol) (IS 5886)) |
- |
750 |
|
NA |
| Table 1 (viii)(Iron (AnnexD of IS 14433
)) |
- |
500 |
|
NA |
| Table 1 (ix)(Added vitamin D (IS 5835)) |
- |
400 |
|
NA |
| Table 1 (x)(Thiamine (IS 5398)) |
- |
900 |
|
NA |
| Table 1 (xi)(Riboflavin (IS 5399)) |
- |
900 |
|
NA |
| Table 1 (xii)(Niacin (IS 5400)) |
- |
1000 |
|
NA |
| Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530)) |
- |
1000 |
|
NA |
| Table 1 (xiv)(Folic acid (IS 7234
)) |
- |
1000 |
|
NA |
| Table 1 (xv)(Pantothenic acid (IS 9840)) |
- |
1000 |
|
NA |
| Table 1 (xvi)(VitaminB12 (IS 7529
)) |
- |
1000 |
|
NA |
| Table 1 (xvii)(Biotin (IS 9820)) |
- |
1000 |
|
NA |
| Table 1 (xviii)(Vitamin C (IS 5838)) |
- |
1000 |
|
NA |
| Table 1 (xix)(VitaminE (IS 7235)) |
- |
1000 |
|
NA |
| Table 1 (xx)(VitaminK (IS 7235)) |
- |
1000 |
|
NA |
| Table 1 (xxi)(Choline (IS 7235)) |
- |
800 |
|
NA |
| Table 1 (xxii)(Sodium (IS 12760)) |
- |
500 |
|
NA |
| Table 1 (xxiii)(Potassium (IS 12760)) |
- |
500 |
|
NA |
| Table 1 (xxiv)(Chloride (IS 11763
)) |
- |
500 |
|
NA |
| Table 1 (xxv)(Calcium (IS 5949)) |
- |
500 |
|
NA |
| Table 1 (xxvi)(Phosphorus (IS 12756)) |
- |
500 |
|
NA |
| Table 1 (xxvii)(Magnesium (IS 5949)) |
- |
500 |
|
NA |
| Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224)) |
- |
500 |
|
NA |
| Table 1 (xxix)( Copper (Clause 15 of IS 1699)) |
- |
500 |
|
NA |
| Table 1 (xxx)(Zinc (Clause 15 of IS 1699)) |
- |
500 |
|
NA |
| Table 1 (xxxi)(Manganese (Clause 35 of IS 3025)) |
- |
800 |
|
NA |
| Table 1 (xxxii)(Selenium (Clause 35 of IS 3025)) |
- |
400 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074)) |
- |
400 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124)) |
- |
400 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860)) |
- |
400 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699)) |
- |
400 |
|
NA |
| Clause no 5.1(Freedom from extraneous matter) |
- |
0 |
|
NA |
| Clause no 4(Description) |
- |
0 |
|
NA |
| 5.10.2.4(Aflatoxin B1) |
- |
2000 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 3 |
IS 544 (2014) |
Groundnut oil - Specification (Third Revision) |
- |
-
|
- View breakup
For BIS samples: 1.5 times of BIS testing charges. For others: Rs.19240/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
19 Feb, 2024 |
- - |
| 4 |
IS 546 (2014) |
Mustard oil - Specification (Third Revision) |
- |
-
|
- View breakup
For BIS samples: 1.5 times of BIS testing charges. For others: Rs.21820/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
19 Feb, 2024 |
- - |
| 5 |
IS 3448 (2014) |
Rice bran oil - Specification (Third Revision) |
- |
-
|
- View breakup
Rs. 20170/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
19 Feb, 2024 |
- - |
| 6 |
IS 4276 (2014) |
Soybean oil - Specification (Second Revision) |
- |
-
|
- View breakup
For BIS samples: 1.5 times of BIS testing charges. For others: Rs 21240/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
19 Feb, 2024 |
- - |
| 7 |
IS 12586 (1988) |
Brazed low carbon steel gas cylinders not exceeding 13 litre water capacity - Specification |
- |
-
|
- View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
19 Feb, 2024 |
- - |
| 8 |
IS 14433 (2007) |
Infant milk substitutes - Specification (First Revision) |
Type 1 &2 |
-
|
29610 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Description) |
- |
0 |
|
- |
| 6.3(Flavour taste and odour) |
- |
0 |
|
- |
| 6.4(Scorched particles) |
- |
200 |
|
- |
| 6.5(Linoleate) |
- |
300 |
|
- |
| 6.5(Vitamin E (for type 2 only)) |
- |
1000 |
|
- |
| 6.9.1(Bacterial count) |
- |
350 |
|
- |
| 6.9.2(Coliform count) |
- |
350 |
|
- |
| 6.9.3(Escherichia coli) |
- |
400 |
|
- |
| 6.9.4(Staphylococcus Aureus) |
- |
550 |
|
- |
| 6.9.5(Salmonella and shigella) |
- |
700 |
|
- |
| 6.9.6(Yeast and mould count) |
- |
600 |
|
- |
| 6.1(Moisture) |
- |
300 |
|
- |
| 6.1(Milk protein) |
- |
800 |
|
- |
| 6.1(Milk fat) |
- |
550 |
|
- |
| 6.1(Total fat) |
- |
550 |
|
- |
| 6.1(Total ash) |
- |
450 |
|
- |
| 6.1(Acid insoluble ash) |
- |
500 |
|
- |
| 6.1(Insolubility index) |
- |
500 |
|
- |
| 6.1(Solubility) |
- |
350 |
|
- |
| 6.1(Vitamin A (as Retinol)) |
- |
800 |
|
- |
| 6.1(Iron) |
- |
400 |
|
- |
| 6.1(Lead) |
- |
400 |
|
- |
| 6.1(Arsenic) |
- |
400 |
|
- |
| 6.1(Tin) |
- |
400 |
|
- |
| 6.1(Cadmium) |
- |
400 |
|
- |
| 6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
1000 |
|
- |
| 6.1(Thiamin) |
- |
1000 |
|
- |
| 6.1(Niacin) |
- |
1000 |
|
- |
| 6.1(Riboflavin) |
- |
1000 |
|
- |
| 6.1(Vitamin B6) |
- |
1000 |
|
- |
| 6.1(Vitamin B12) |
- |
1000 |
|
- |
| 6.1(Folic acid) |
- |
1000 |
|
- |
| 6.1(Pentothenic acid) |
- |
1000 |
|
- |
| 6.1(Biotin ) |
- |
1000 |
|
- |
| 6.1(Vitamin C) |
- |
1000 |
|
- |
| 6.1(Vitamin K) |
- |
1000 |
|
- |
| 6.1(Calcium) |
- |
430 |
|
- |
| 6.1(Phosphorus) |
- |
430 |
|
- |
| 6.1(Iodine) |
- |
500 |
|
- |
| 6.1(Copper) |
- |
500 |
|
- |
| 6.1(Manganese) |
- |
500 |
|
- |
| 6.1(Zinc) |
- |
500 |
|
- |
| 6.1(Sodium) |
- |
500 |
|
- |
| 6.1(Potassium) |
- |
500 |
|
- |
| 6.1(Chloride) |
- |
500 |
|
- |
| 6.1(Magnesium) |
- |
500 |
|
- |
| 6.1(Choline) |
- |
800 |
|
- |
| 6.1(Selenium) |
- |
800 |
|
- |
| 6.1(Vitamin E ( as alpha tocopherol compounds)) |
- |
1000 |
|
- |
| 6.10.1(Protein content) |
- |
800 |
|
- |
| 6.10.1(Calcium:phosphorus ratio) |
- |
300 |
|
- |
| 6.10.1(Sodium, Potassium & Chloride) |
- |
200 |
|
- |
| 6.10.1(Whey:casein ratio) |
- |
300 |
|
- |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 9 |
IS 16232 (2014) |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification |
- |
-
|
7500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1(Description - Iron fortified iodized salt (Double fortified salt) shall
be crushed crystalline solid; white or pale pink or light
grey in colour, free from contamination with clay and
other extraneous adulterants and impurities) |
- |
0 |
|
NA |
| 3.2(Salt used for manufacture of double fortified salt - sodium chloride content on dry weight basis for double fortified salt manufactured by fortification with encapsulated ferrous fumarate - A-5 of IS 253) |
- |
0 |
|
NA |
| 3.2(Salt used for manufacture of double fortified salt - sodium chloride content on dry weight basis for other forms of iron fortification - A-5 of IS 253) |
- |
0 |
|
NA |
| 3.3(material shall pass through 4.00 mm IS sieve) |
- |
300 |
|
NA |
| 3.4 - Table 1 - i(Moisture - Annex A of IS 7224) |
- |
300 |
|
NA |
| 3.4 - Table 1 - ii(Water insoluble matter, on dry basis - A-4 of IS 253
) |
- |
500 |
|
NA |
| 3.4 - Table 1 - iii(Chloride content (as NaCl), on dry basis - A-4 of IS 253) |
- |
600 |
|
NA |
| 3.4 - Table 1 - iv(Matter insoluble in dilute HCl, on dry basis - Annex G) |
- |
600 |
|
NA |
| 3.4 - Table 1 - v(Matter soluble in water other than sodium chloride, on dry basis - A-6 of IS 253) |
- |
500 |
|
NA |
| 3.4 - Table 1 - vi(Iron content (as Fe) - Annex A) |
- |
500 |
|
NA |
| 3.4 - Table 1 - vii- a(Iodine content, Manufacturer’s level - Annex B) |
- |
900 |
|
NA |
| 3.4 - Table 1 - vii- b(Iodine content, Distribution channel including retail level - Annex B) |
- |
900 |
|
NA |
| 3.4 - Table 1 - viii - a(pH of 5 percent aqueous solution : For iron fortification through
encapsulated ferrous fumarate - Annex C) |
- |
300 |
|
NA |
| 3.4 - Table 1 - viii - b(pH of 5 percent aqueous solution : For other forms of iron fortification - Annex C) |
- |
300 |
|
NA |
| 3.4 - Table 1 - ix(Sulphate (as SO4) - A-8 of IS 253) |
- |
500 |
|
NA |
| 3.4 - Table 1 - x(Magnesium (as Mg), water soluble - A-7 of IS 253) |
- |
500 |
|
NA |
| 3.4 - Table 1 - xi - a(Phosphorous (as P2O5) - For iron fortification through
encapsulated ferrous fumarate - Annex D) |
- |
1000 |
|
NA |
| 3.4 - Table 1 - xi - b(Phosphorous (as P2O5) - For other forms of iron fortification - Annex D) |
- |
1000 |
|
NA |
| 3.4 - Table 1 - xii(Sodium hexa meta phosphate, on dry basis - Annex E) |
- |
1000 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 10 |
IS 13428 (2005) |
Packaged natural mineral water specification (Second Revision) |
- |
-
|
19200 View breakup
Rs.19200/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
409 |
|
NA |
| 6.1.2(Coliform , bacteria) |
- |
409 |
|
NA |
| 6.1.3(Faecal Streptococci ) |
- |
409 |
|
NA |
| 6.1.3(Staphylococcus Aureus) |
- |
409 |
|
NA |
| 6.1.4(Sulphite Reducing Anaerobes ) |
- |
409 |
|
NA |
| 6.1.5(Pseudomonas Aeruginosa ) |
- |
409 |
|
NA |
| 6.1.6(Yeast and Mould ) |
- |
409 |
|
NA |
| 6.1.7(Salmonella ) |
- |
409 |
|
NA |
| 6.1.7(Shigella) |
- |
409 |
|
NA |
| 6.1.8(Vibrio cholera ) |
- |
409 |
|
NA |
| 6.1.8(Vibrio parahemolyticus) |
- |
409 |
|
NA |
| 6.2 Table-1 i(Colour) |
- |
100 |
|
NA |
| 6.2 Table-1 ii(Odour) |
- |
100 |
|
NA |
| 6.2 Table-1 iii(Taste) |
- |
100 |
|
NA |
| 6.2 Table-1 iv(Turbidity) |
- |
300 |
|
NA |
| 6.2 Table-1 v(Total dissolved solids) |
- |
300 |
|
NA |
| 6.2 Table-1 vi(pH) |
- |
100 |
|
NA |
| 6.2 Table-2 i(Nitrate (as NO3)) |
- |
225 |
|
NA |
| 6.2 Table-2 ii(Nitrite (as NO2)) |
- |
225 |
|
NA |
| 6.2 Table-2 iii(Sulphide (as H2S)) |
- |
225 |
|
- |
| 6.2 Table-2 iv(Manganese (as Mn)) |
- |
225 |
|
- |
| 6.2 Table-2 v(Copper (as Cu)) |
- |
225 |
|
- |
| 6.2 Table-2 vi(Zinc (as Zn)) |
- |
225 |
|
- |
| 6.2 Table-2 vii(Flouride (as F)) |
- |
225 |
|
- |
| 6.2 Table-2 viii(Barium (as Ba)) |
- |
225 |
|
- |
| 6.2 Table-2 ix(Antimony (as Sb)) |
- |
225 |
|
- |
| 6.2 Table-2 x(Borates (as B)) |
- |
225 |
|
- |
| 6.2 Table-2 xi(Silver (as Ag)) |
- |
225 |
|
- |
| 6.2 Table-2 xii(Chloride (as Cl)) |
- |
225 |
|
- |
| 6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
225 |
|
- |
| 6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
225 |
|
- |
| 6.2 Table-2 xv(Calcium (as Ca)) |
- |
225 |
|
- |
| 6.2 Table-2 xvi(Sodium (as Na)) |
- |
225 |
|
- |
| 6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
225 |
|
- |
| 6.2 Table-2 xviii(Selenium (as Se)) |
- |
225 |
|
- |
| 6.2 Table-2 xix(Mineral Oil) |
- |
225 |
|
- |
| 6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
225 |
|
- |
| 6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
225 |
|
- |
| 6.2 Table-3 i(Arsenic (as As)) |
- |
314 |
|
- |
| 6.2 Table-3 ii(Cadmium (as Cd)) |
- |
314 |
|
- |
| 6.2 Table-3 iii(Cyanide (as CN)) |
- |
314 |
|
- |
| 6.2 Table-3 iv(Chromium (as Cr)) |
- |
314 |
|
- |
| 6.2 Table-3 v(Mercury (as Hg)) |
- |
314 |
|
- |
| 6.2 Table-3 vi(Lead (as Pb) |
- |
314 |
|
- |
| 6.2 Table-3 vii(Nickel (as Ni)) |
- |
314 |
|
- |
| 6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
1000 |
|
- |
| 6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
1000 |
|
- |
| 6.3(o,p DDT) |
- |
200 |
|
- |
| 6.3(p,p DDT) |
- |
200 |
|
- |
| 6.3(o,p DDE) |
- |
200 |
|
- |
| 6.3(p, DDE) |
- |
200 |
|
- |
| 6.3(o,p DDD) |
- |
200 |
|
- |
| 6.3(p,p DDD) |
- |
200 |
|
- |
| 6.3(γ-HCH (Lindane)) |
- |
200 |
|
- |
| 6.3(α-HCH) |
- |
200 |
|
- |
| 6.3(β-HCH) |
- |
200 |
|
- |
| 6.3(δ-HCH) |
- |
200 |
|
- |
| 6.3(α Endosulfan) |
- |
200 |
|
- |
| 6.3(β Endosulfan) |
- |
200 |
|
- |
| 6.3(Endosulfan Sulphate) |
- |
200 |
|
- |
| 6.3(Monocrotophos) |
- |
200 |
|
- |
| 6.3(Ethion) |
- |
200 |
|
- |
| 6.3(Chlorpyrifos) |
- |
200 |
|
- |
| 6.3(Phorate) |
- |
200 |
|
- |
| 6.3(Phorate sulphoxide) |
- |
200 |
|
- |
| 6.3(phorate sulphone) |
- |
200 |
|
- |
| 6.3(2,4-D) |
- |
200 |
|
- |
| 6.3(Butachlor) |
- |
200 |
|
- |
| 6.3(Isoproturon) |
- |
200 |
|
- |
| 6.3(Alachlor) |
- |
200 |
|
- |
| 6.3(Atrazine) |
- |
200 |
|
- |
| 6.3(Methyl Parathion) |
- |
200 |
|
- |
| 6.3(Methyl Paraoxon) |
- |
200 |
|
- |
| 6.3(Malathion) |
- |
200 |
|
- |
| 6.3(Malaoxon) |
- |
200 |
|
- |
| 6.3(Aldrin) |
- |
200 |
|
- |
| 6.3(Dieldrin) |
- |
200 |
|
- |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 11 |
IS 13334 : Part 2 (2014) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
Extra Grade |
-
|
12430 View breakup
Rs.10430/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
400 |
|
NA |
| Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
800 |
|
NA |
| Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
880 |
|
NA |
| Table 1 (iv)(Insolubility index (IS 12759)) |
- |
850 |
|
NA |
| Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
450 |
|
NA |
| Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
700 |
|
NA |
| Table 1 (vii)(Lactate content (IS 11202)) |
- |
2000 |
|
NA |
| Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
550 |
|
NA |
| Table 1 (ix)(Bacterial count (IS 5402)) |
- |
450 |
|
NA |
| Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
550 |
|
NA |
| Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
500 |
|
NA |
| Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
700 |
|
NA |
| Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
700 |
|
NA |
| Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
600 |
|
NA |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
1000 |
|
NA |
| Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
1000 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- 0.0 |
| 12 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
Standard Grade |
-
|
10430 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.6(Listeria monocytogenes) |
- |
1000 |
|
NA |
| 5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
1000 |
|
NA |
| 5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
600 |
|
NA |
| 5.6(Salmonella) |
- |
700 |
|
NA |
| 5.6(Coagulase positive Staphylococcus aureus) |
- |
700 |
|
NA |
| 5.6(Escherichia coli) |
- |
500 |
|
NA |
| 5.6(Coliform count ) |
- |
550 |
|
NA |
| 5.6(Bacterial count) |
- |
450 |
|
NA |
| 5.6(Scorched particles) |
- |
550 |
|
NA |
| 5.6(Titratable acidity (lactic acid)) |
- |
700 |
|
NA |
| 5.6(Total ash (on dry basis)) |
- |
450 |
|
NA |
| 5.6(Insolubility index) |
- |
850 |
|
NA |
| 5.6(Milk fat) |
- |
880 |
|
NA |
| 5.6(Milk protein in milk solids not fat) |
- |
800 |
|
NA |
| 5.6(Moisture) |
- |
400 |
|
NA |
| 5.2(Absence of extraneous matter, added colour and added flavour) |
- |
100 |
|
NA |
| 4(Description) |
- |
100 |
|
NA |
| Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
100 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 13 |
IS 12981 (1991) |
Common salt - Iron fortified - Specification |
Nil |
-
|
6700 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| CL 3.1(Description ) |
- |
0 |
|
NA |
| CL 3.2(Moisture) |
- |
300 |
|
NA |
| CL 3.3, Annex A of IS 253 : 1985(Particle Size) |
- |
300 |
|
NA |
| Table 1 (i), Annex A, Annex IS 253 :
1985
A-4(Water insoluble matter) |
- |
1000 |
|
NA |
| Table 1 (ii), IS 253 :
1985
A-5(Chloride content ( as NaCl )) |
- |
1000 |
|
NA |
| Table 1 (iii), IS 253 :
1985
A-6(Matter insoluble in dilute hydrochloric acid.) |
- |
600 |
|
NA |
| Table 1 (iv), IS 253 :
1985
A-7(Matter soluble in water, other than sodium chloride) |
- |
600 |
|
NA |
| Table 1 (v), IS 253 :
1985
A-8(Magnesium ( as Mg ), water soluble) |
- |
600 |
|
NA |
| Table 1 (vi), IS 253 :
1985
A-9(Sulphates (as SO4)) |
- |
600 |
|
NA |
| Table 1 (vii), Annex A-2(Iron ( as Fe )) |
- |
600 |
|
NA |
| Table 1 (vii), Annex A-3(pH of 5 percent aqueous solution) |
- |
300 |
|
NA |
| Table 1 (vii), Annex A-4(Phosphates ( as PO4 )) |
- |
800 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 14 |
IS 12299 (1998) |
Dairy whitener - Specification (First Revision) |
Nil |
-
|
18300 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4(Description) |
- |
0 |
|
NA |
| 5.3(Flavour and Taste) |
- |
0 |
|
NA |
| 5.5.1(Bacterial Count) |
- |
2200 |
|
NA |
| 5.5.2(Coliform Count) |
- |
2200 |
|
NA |
| 5.5.2(E Coli) |
- |
2200 |
|
NA |
| 5.5.2(Staphylococcus aureus) |
- |
2200 |
|
NA |
| 5.5.3(Salmonella) |
- |
2200 |
|
NA |
| 5.6 Table 1 i)(Moisture) |
- |
550 |
|
NA |
| 5.6 Table 1 ii)(Milk Solids (non-fat)) |
- |
1350 |
|
NA |
| 5.6 Table 1 iii)(Insolubility Index) |
- |
1500 |
|
NA |
| 5.6 Table 1 iv)(Total Ash (on dry basis)) |
- |
700 |
|
NA |
| 5.6 Table 1 v)(Milk Fat) |
- |
850 |
|
NA |
| 5.6 Table 1 vi)(Acid Insoluble ash) |
- |
850 |
|
NA |
| 5.6 Table 1 vii)(Total added sugar) |
- |
1500 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 15 |
IS 11536 (2007) |
Processed - Cereal based complementary foods - Specification (Second Revision) |
Nil |
-
|
29460 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4(Description) |
- |
0 |
|
NA |
| 5.7(Flavour and odour) |
- |
0 |
|
NA |
| 5.8.1( Bacterial Count) |
- |
450 |
|
NA |
| 5.8.2(Coliform Count) |
- |
450 |
|
NA |
| 5.8.3(Yeast and Mould count) |
- |
550 |
|
NA |
| 5.8.4(Salmonella) |
- |
500 |
|
NA |
| 5.8.4(Shigella) |
- |
500 |
|
NA |
| 5.8.5(Eseherichia coii) |
- |
450 |
|
NA |
| 5.8.6(Staphylococcus aureus) |
- |
550 |
|
NA |
| 5.1(Aflatoxin content) |
- |
800 |
|
NA |
| 5.9 Table 1 i(Moisture) |
- |
350 |
|
NA |
| 5.9 Table 1 ii(Total protein) |
- |
1000 |
|
NA |
| 5.9 Table 1 iii(Total Carbohydrates) |
- |
560 |
|
NA |
| 5.9 Table 1 iv(Total Ash) |
- |
700 |
|
NA |
| 5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid) |
- |
650 |
|
NA |
| 5.9 Table 1 vi(Iron) |
- |
1500 |
|
NA |
| 5.9 Table 1 vii(Vitamin A (as Retinol)) |
- |
2500 |
|
NA |
| 5.9 Table 1 viii(Vitamin C) |
- |
2200 |
|
NA |
| 5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol)) |
- |
2500 |
|
NA |
| 5.9 Table 1 x(Thiamine(as Hydrochloride)) |
- |
1800 |
|
NA |
| 5.9(Riboflavin) |
- |
1800 |
|
NA |
| 5.9(Niacin) |
- |
2000 |
|
NA |
| 5.9(Folic Acid) |
- |
2000 |
|
NA |
| 5.9(Crude Fibre(on dry basis)) |
- |
850 |
|
NA |
| 5.9(Zinc ) |
- |
800 |
|
NA |
| 5.9(Lead) |
- |
800 |
|
NA |
| 5.9(Copper) |
- |
800 |
|
NA |
| 5.9 Table 1 xvi c)(Arsenic) |
- |
800 |
|
NA |
| 5.9(Tin) |
- |
800 |
|
NA |
| 5.9 Table 1 xvi e)(Cadmium) |
- |
800 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 16 |
IS 7021 (2017) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) |
NA |
-
|
10500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.3.3 Table 2(Acid insoluble Ash) |
- |
450 |
|
NA |
| 4.2.4(Urease activity) |
- |
800 |
|
NA |
| 4.3.3 Table 2(Crude Fibre) |
- |
450 |
|
NA |
| 4.3.3 Table 2(Total Ash) |
- |
400 |
|
NA |
| 4.3.3 Table 2(Coliform count) |
- |
400 |
|
NA |
| 4.2.3(Gossypol (free gossypol Content ) ) |
- |
800 |
|
NA |
| 4.2.2(Aflatoxin) |
- |
1000 |
|
NA |
| 4.3.3 Table 2(Bacterial Count) |
- |
400 |
|
NA |
| 4.2.5 Table 1(Thiamine ) |
- |
600 |
|
NA |
| 4.2.5 Table 1(Riboflavin) |
- |
600 |
|
NA |
| 4.2.5 Table 1(Vitamin B12) |
- |
600 |
|
NA |
| 4.2.5 Table 1(Vitamin D) |
- |
800 |
|
NA |
| 4.2.5 Table 1(Niacin) |
- |
600 |
|
NA |
| 4.2.5 Table 1(Iron) |
- |
450 |
|
NA |
| 4.3.3 Table 2(Fat) |
- |
400 |
|
NA |
| 4.3.3 Table 2(Moisture) |
- |
300 |
|
NA |
| 4.2.1(Protein) |
- |
400 |
|
NA |
| 4.3.3 Table 2(Protein) |
- |
400 |
|
NA |
| 4.2.5 Table 1(Vitamin C) |
- |
700 |
|
NA |
| 4.2.5 Table 1(Folate) |
- |
600 |
|
NA |
| 4.2.5 Table 1(Vitamin A) |
- |
800 |
|
NA |
| 4.2.5 Table 1(Calcium ) |
- |
450 |
|
NA |
| 4.3.1(Description) |
- |
0 |
|
NA |
| 4.3.2(Flavour) |
- |
0 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 17 |
IS 2052 (2009) |
Compounded feeds for cattle - Specification (Fourth Revision) |
Type I & II |
-
|
12625 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description - The feed shall be free from harmful constituents, metallic pieces and adulterants. The feed shall also be free from fungal growth and insect infestation. And from fermented . musty, rancid or any other objectionable odour) |
- |
0 |
|
NA |
| 4.3 - Table 1 - i(Moisture - Cl 4 of IS 7874 (Part 1)) |
- |
350 |
|
NA |
| 4.3 - Table 1 - ii(Crude protein (N x 6.25) - Cl 5 of IS 7874 (Part 1)) |
- |
800 |
|
NA |
| 4.3 - Table 1 - iii(Crude fat - Cl 7 of IS 7874 (Part 1)) |
- |
850 |
|
NA |
| 4.3 - Table 1 - iv(Crude fibre - Cl 8 of IS 7874 (Part 1)) |
- |
600 |
|
NA |
| 4.3 - Table 1 - v(Acid insoluble ash - Cl 10 of IS 7874 (Part 1)) |
- |
500 |
|
NA |
| 4.3 - Table 2 - i(Salt (as NaCl) - Cl 4 of IS 7874 (Part 2)) |
- |
650 |
|
NA |
| 4.3 - Table 2 - ii(Calcium (as Ca) - IS 13433 (Part 1 / Part 2)) |
- |
650 |
|
NA |
| 4.3 - Table 2 - iii(Total Phosphorus - IS 14828) |
- |
725 |
|
NA |
| 4.3 - Table 2 - iv(Available Phosphorus - Annex C of IS 1374) |
- |
700 |
|
NA |
| 4.3 - Table 2 - v(Urea - IS 7874 ) |
- |
1000 |
|
NA |
| 4.3 - Table 2 - vi(Vitamin A - ISO 14565) |
- |
1000 |
|
NA |
| 4.3 - Table 2 - vii(Vitamin D3 - Annex E) |
- |
1000 |
|
NA |
| 4.3 - Table 2 - viii(Vitamin E - Annex F) |
- |
1200 |
|
NA |
| 4.3 - Table 2 - ix(Aflatoxin B1- Annex G) |
- |
2100 |
|
NA |
| 4.3 Table 2(Cadmium) |
- |
500 |
|
- |
| 4.2.2(Sulphur) |
- |
250 |
|
- |
| 4.2.2(Nitrogen) |
- |
250 |
|
- |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 18 |
IS 1806 (2018) |
Malted milk foods - Specification (Second Revision) |
Type I & II |
-
|
9950 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.3-Table 1- i(Moisture) |
- |
500 |
|
NA |
| 4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),) |
- |
800 |
|
NA |
| 4.3-Table 1- iii(Total fat (on dry basis)) |
- |
700 |
|
NA |
| 4.3-Table 1- iv(Total ash (on dry basis)) |
- |
500 |
|
NA |
| 4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl)) |
- |
650 |
|
NA |
| 4.3-Table 1- vi(Solubility) |
- |
500 |
|
NA |
| 4.3-Table 1- vii(Cocoa powder (on dry basis)) |
- |
600 |
|
NA |
| 4.3-Table 1- viii(Test for starch) |
- |
300 |
|
NA |
| 4.3-Table 1- ix(Bacterial count) |
- |
400 |
|
NA |
| 4.3-Table 1- x(Coliform count) |
- |
400 |
|
NA |
| 4.3-Table 1- xii(Yeast and mould count) |
- |
550 |
|
NA |
| 4.3-Table 1- xiii(Salmonella) |
- |
800 |
|
NA |
| 4.3-Table 1- xiv(Shigella) |
- |
800 |
|
NA |
| 4.3-Table 1- xv(Vibrio cholerae ) |
- |
500 |
|
NA |
| 4.3-Table 1- xv( V. parahaemolyticus) |
- |
500 |
|
NA |
| 4.3-Table 1- xvi(Faecal streptococci ) |
- |
500 |
|
NA |
| 4.3-Table 1- xvi( Staphylococcusaureas) |
- |
500 |
|
NA |
| 4.3-Table 1- xi(E. coli) |
- |
450 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 19 |
IS 1656 (2007) |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
NA |
-
|
23700 View breakup
Rs.23700/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4' 5.1 to 5.4(Description) |
- |
0 |
|
NA |
| 5.6(Flavour and odour) |
- |
0 |
|
NA |
| 5.7.1(Bacterial count) |
- |
600 |
|
NA |
| 5.7.2(Coliform count) |
- |
850 |
|
NA |
| 5.7.3(Escherichia coli) |
- |
850 |
|
NA |
| 5.7.4(Staphylococcus aureus) |
- |
1000 |
|
NA |
| 5.7.5(Salmonella and shigella) |
- |
1500 |
|
NA |
| 5.7.6(Yeast and mould count) |
- |
1000 |
|
NA |
| 5.8(Moisture) |
- |
600 |
|
NA |
| 5.8(Total protein) |
- |
1000 |
|
NA |
| 5.8(Fat) |
- |
1000 |
|
NA |
| 5.8(total Carbohydrates) |
- |
600 |
|
NA |
| 5.8(Total Ash) |
- |
600 |
|
NA |
| 5.8(Acid insoluble ash) |
- |
800 |
|
NA |
| 5.8(Vitamin A (as Retinol)) |
- |
1800 |
|
NA |
| 5.8(Vitamin C) |
- |
700 |
|
NA |
| 5.8(Iron) |
- |
800 |
|
NA |
| 5.8(Crude Fibre(on dry basis)) |
- |
800 |
|
NA |
| 5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol)) |
- |
1000 |
|
NA |
| 5.8(Thiamine) |
- |
1000 |
|
NA |
| 5.8(Riboflavin) |
- |
1000 |
|
NA |
| 5.8(Niacin) |
- |
800 |
|
NA |
| 5.8(Folic acid) |
- |
800 |
|
NA |
| 5.8(Zinc) |
- |
800 |
|
NA |
| 5.8(Copper) |
- |
800 |
|
NA |
| 5.8(Heavy metals, Lead) |
- |
800 |
|
NA |
| 5.8(Arsenic) |
- |
800 |
|
NA |
| 5.8(Tin) |
- |
800 |
|
NA |
| 5.8(Cadmium) |
- |
800 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- 0.0 |
| 20 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
All types |
-
|
10430 View breakup
Rs.10430/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
1200 |
|
NA |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
1200 |
|
NA |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
1200 |
|
NA |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
1000 |
|
NA |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
1000 |
|
NA |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
1000 |
|
NA |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
1000 |
|
NA |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
1000 |
|
NA |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
1000 |
|
NA |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
800 |
|
NA |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
800 |
|
NA |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
800 |
|
NA |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
1000 |
|
NA |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
1000 |
|
NA |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
1000 |
|
NA |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
750 |
|
NA |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
750 |
|
NA |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
650 |
|
NA |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
800 |
|
NA |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
1000 |
|
NA |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
650 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- 0.0 |
| 21 |
IS 1165 (2002) |
Milk powder - Specification (First Revision) |
NA |
-
|
10430 View breakup
Rs.10430/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1(Description) |
- |
0 |
|
NA |
| 3.2(Flavour and Taste) |
- |
0 |
|
NA |
| 3.4.5(Moisture) |
- |
530 |
|
NA |
| 3.4.5(Total solids) |
- |
1200 |
|
NA |
| 3.4.5(Fat) |
- |
1000 |
|
NA |
| 3.4.5(Insolubility index) |
- |
1500 |
|
NA |
| 3.4.5(Total ash) |
- |
1000 |
|
NA |
| 3.4.5(Titratable acidity (lactic acid)) |
- |
1000 |
|
NA |
| 3.5(Bacterial count) |
- |
550 |
|
NA |
| 3.5.2(Coliform count) |
- |
650 |
|
NA |
| 3.5.3(Staphylococcus Aureus) |
- |
600 |
|
NA |
| 3.5.4(Salmonella) |
- |
1200 |
|
NA |
| 3.5.5(Shigella) |
- |
1200 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- 0.0 |
| 22 |
IS 1061 (2017) |
Disinfectant fluids, phenolic type - Specification (Fifth Revision) |
All Grades |
-
|
8544 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1.1(Composition and Description) |
- |
0 |
|
NA |
| 4.2(Stability after Dilution) |
- |
690 |
|
NA |
| 4.3/3.2(Germicidal Value) |
- |
2400 |
|
NA |
| 4.3/3.3(Germicidal Value) |
- |
2400 |
|
NA |
| 4.4(Mercury Compounds) |
- |
750 |
|
NA |
| 4.5(Stability on Storage) |
- |
1500 |
|
NA |
| 4.6(Detection of Phenolic Compounds) |
- |
800 |
|
NA |
| 4.1.2(Composition and Description) |
- |
0 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 23 |
IS 539 (1974) |
Specification for naphthalene (Second Revision) |
Gr.I -Rs.4000& Gr.II-s.6500 |
-
|
6500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.3 Table 1(Ash, all grades) |
- |
500 |
|
NA |
| 4.3 Table 1(Matter Insoluble in Benzene, all grades) |
- |
800 |
|
NA |
| 4.3 Table 1(Non-volatile matter, all grades) |
- |
800 |
|
NA |
| 4.3 Table 1(Moisture, all grades) |
- |
400 |
|
NA |
| 4.3 Table 1(Crystallization point, Grade 2) |
- |
500 |
|
NA |
| 4.3 Table 1(Crystallization point, Grade 1) |
- |
500 |
|
NA |
| 4.1.1(Description, Grade 1) |
- |
0 |
|
NA |
| 4.1.2(Description, Grade 2) |
- |
0 |
|
NA |
| 4.2(Test for Staining) |
- |
300 |
|
NA |
| 4.3 Table 1(Colour, grade 1) |
- |
200 |
|
NA |
| 4.3 Table 1(Colour, grade 2) |
- |
200 |
|
NA |
| 4.3 Table 1(Acid wash Test, Grade 1) |
- |
500 |
|
NA |
| 4.3 Table 1(Total Nitrogen, Grade 2) |
- |
1300 |
|
NA |
| 4.3 Table 1(Total Sulphur, Grade 2) |
- |
1200 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |
| 24 |
IS 253 (2014) |
Specification for common salt (Fourth Revision) |
Common salt and Dairy salt |
-
|
6690 View breakup
Rs.6690/- (for both common salt & dairy salt)
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
0 |
|
NA |
| Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
300 |
|
NA |
| Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
0 |
|
NA |
| Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
300 |
|
NA |
| Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
300 |
|
NA |
| Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
600 |
|
NA |
| Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
600 |
|
NA |
| Table 1 (ii) Annex-5(Chloride content (as NaCl)common) |
- |
600 |
|
NA |
| Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
600 |
|
NA |
| Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
600 |
|
NA |
| Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
600 |
|
NA |
| Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common) |
- |
500 |
|
NA |
| Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
500 |
|
NA |
| Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common ) |
- |
500 |
|
NA |
| Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
500 |
|
NA |
| Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
500 |
|
NA |
| Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
500 |
|
NA |
| Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
500 |
|
NA |
| Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
500 |
|
NA |
| Table 1 (viii)(Lead (as Pb), common) |
- |
400 |
|
NA |
| Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
400 |
|
NA |
| Table 1 (ix)(Iron (as Fe), common) |
- |
400 |
|
NA |
| Table 1 (ix)(Iron (as Fe), Dairy) |
- |
400 |
|
NA |
| Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
400 |
|
NA |
| Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
400 |
|
NA |
| Table 1 (xi) Annex-12(Copper (as Cu), common) |
- |
400 |
|
NA |
| Table 1 (xi) Annex-12(Copper (as Cu), Dairy ) |
- |
400 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- 0.0 |
| 25 |
IS 14543 (2016) |
Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
- |
-
|
20000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.4 ii)(Total pesticied residue) |
- |
5000 |
|
NA |
| 5.4 i)(Dieldrin) |
- |
228 |
|
NA |
| 5.4 i)(Aldrin) |
- |
228 |
|
NA |
| 5.4 i)(Malaoxon) |
- |
228 |
|
NA |
| 5.4 i)(Malathion) |
- |
228 |
|
NA |
| 5.4 i)(Methyl Parathion) |
- |
228 |
|
NA |
| 5.4 i)(Methyl Paraoxon) |
- |
228 |
|
NA |
| 5.4 i)(Atrazine) |
- |
228 |
|
NA |
| 5.4 i)(Alachlor) |
- |
228 |
|
NA |
| 5.4 i)(Isoproturon) |
- |
228 |
|
NA |
| 5.4 i)(Butachlor) |
- |
228 |
|
NA |
| 5.4 i)(2,4-D) |
- |
228 |
|
NA |
| 5.4 i)(phorate sulphone) |
- |
228 |
|
NA |
| 5.4 i)(Phorate sulphoxide) |
- |
228 |
|
NA |
| 5.4 i)(Phorate) |
- |
228 |
|
NA |
| 5.4 i)(Chlorpyrifos) |
- |
228 |
|
NA |
| 5.4 i)(Ethion) |
- |
228 |
|
NA |
| 5.4 i)(Monocrotophos) |
- |
228 |
|
NA |
| 5.4 i)(Endosulfan Sulphate) |
- |
228 |
|
NA |
| 5.4 i)(beta-Endosulfan) |
- |
228 |
|
NA |
| 5.4 i)(alpha-Endosulfan) |
- |
228 |
|
NA |
| 5.4 i)(Delta-HCH) |
- |
228 |
|
NA |
| 5.4 i)(beta-HCH) |
- |
228 |
|
NA |
| 5.4 i)(alpha-HCH) |
- |
228 |
|
NA |
| 5.4 i)(p,p DDD) |
- |
228 |
|
NA |
| 5.4 i)(o,p DDD) |
- |
228 |
|
NA |
| 5.4 i)(p,p DDE) |
- |
228 |
|
NA |
| 5.4 i)(o,p DDE) |
- |
228 |
|
NA |
| 5.4 i)(p,p DDT) |
- |
228 |
|
NA |
| 5.4 i)(o,p DDT) |
- |
228 |
|
NA |
| 5.3 Table-3 ix
(Polynuclear aromatic hydrocarbons) |
- |
1000 |
|
NA |
| 5.3 Table-3 viii
(Polychlorinated biphenyle (PCB)) |
- |
1000 |
|
NA |
| 5.3 Table-3 vii
(Nickel (as Ni)) |
- |
285 |
|
NA |
| 5.3 Table-3 vi(Chromium (as Cr)) |
- |
285 |
|
NA |
| 5.3 Table-3 v
(Lead (as Pb)) |
- |
285 |
|
NA |
| 5.3 Table-3 iv
(Cyanide (as CN)) |
- |
285 |
|
NA |
| 5.3 Table-3 iii
(Arsenic (as As)) |
- |
285 |
|
NA |
| 5.3 Table-3 ii
(Cadmium (as Cd)) |
- |
285 |
|
NA |
| 5.3 Table-3 i
(Mercury (as Hg)) |
- |
285 |
|
NA |
| 5.3 Table-2 xxv
(Bromates (as BrO3),) |
- |
1000 |
|
NA |
| 5.3 Table-2 xxiv
(Borates (as B)) |
- |
187 |
|
NA |
| 5.3 Table-2 xxiii
(Antimony (as Sb)) |
- |
187 |
|
NA |
| 5.3 Table-2 xxii
(Sulphide (as H2S)) |
- |
187 |
|
NA |
| 5.3 Table-2 xxi
(Anionic surface active agents (as MBAS)) |
- |
187 |
|
NA |
| 5.3 Table-2 xx
(Mineral oil) |
- |
187 |
|
NA |
| 5.3 Table-2 xix
(Phenolic compounds (as C6H5OH)) |
- |
187 |
|
NA |
| 5.3 Table-2 xviii
(Residual free chlorine) |
- |
187 |
|
NA |
| 5.3 Table-2 xvii
(Sodium (as Na)) |
- |
187 |
|
NA |
| 5.3 Table-2 xvi
(Magnesium (as Mg)) |
- |
187 |
|
NA |
| 5.3 Table-2 xv
(Calcium (as Ca),) |
- |
187 |
|
NA |
| 5.3 Table-2 xiv
(Alkaliniity (as HCO3)) |
- |
187 |
|
NA |
| 5.3 Table-2 xiii
(Sulphate (as SO4),) |
- |
187 |
|
NA |
| 5.3 Table-2 xii
(Selenium (as Se),) |
- |
187 |
|
NA |
| 5.3 Table-2 xi
(Chloride (as Cl)) |
- |
187 |
|
NA |
| 5.3 Table-2 x
(Aluminium (as Al)) |
- |
187 |
|
NA |
| 5.3 Table-2 ix
(Silver (as Ag)) |
- |
187 |
|
NA |
| 5.3 Table-2 viii
(Zinc (as Zn)) |
- |
187 |
|
NA |
| 5.3 Table-2vii
(Fluoride (as F)) |
- |
187 |
|
NA |
| 5.3 Table-2 vi
(Nitrite (as NO2)) |
- |
187 |
|
NA |
| 5.3 Table-2 v
(Nitrate (as NO3)) |
- |
187 |
|
NA |
| 5.3 Table-2 iv
(Manganese (as Mn)) |
- |
187 |
|
NA |
| 5.3 Table-2 iii
(Iron (as Fe),) |
- |
187 |
|
NA |
| 5.3 Table-2 ii
(Copper (as Cu)) |
- |
187 |
|
NA |
| 5.3 Table-2 i
(Barium (as Ba)) |
- |
187 |
|
NA |
| 5.3 Table-1vi
(pH) |
- |
300 |
|
NA |
| 5.3 Table-1 v
(Total dissolved solids) |
- |
400 |
|
NA |
| 5.3 Table-1 iv(Turbidity) |
- |
300 |
|
NA |
| 5.3 Table-1 iii
(Taste) |
- |
0 |
|
NA |
| 5.3 Table-1 ii
(Odour) |
- |
0 |
|
NA |
| 5.3 Table-1 i
(Colour) |
- |
0 |
|
NA |
| 5.3(Description) |
- |
0 |
|
NA |
| 5.2.9(Vibrio parahaemolyticus) |
- |
375 |
|
NA |
| 5.2.9(Vibrio cholera) |
- |
375 |
|
NA |
| 5.2.8(Shigella) |
- |
375 |
|
NA |
| 5.2.8(Salmonella) |
- |
375 |
|
NA |
| 5.2.7(Yeast and Mould) |
- |
375 |
|
NA |
| 5.2.6(Aerobic Microbial Count at 37°C) |
- |
375 |
|
NA |
| 5.2.6(Aerobic Microbial Count at 20-22°C) |
- |
375 |
|
NA |
| 5.2.5(Pseudomonas Aeruginosa) |
- |
375 |
|
NA |
| 5.2.4(Sulphite Reducing Anaerobes) |
- |
375 |
|
NA |
| 5.2.3(Staphylococcus Aureus) |
- |
375 |
|
NA |
| 5.2.3(Faecal Streptococci) |
- |
375 |
|
NA |
| 5.2.2(Coliform) |
- |
375 |
|
NA |
| 5.2.1(Escherichia coli (or thermotolerant bacteria)) |
- |
375 |
|
NA |
| 5.4(i)(δ – HCH / USEPA 525.2-1995 (Rev 2)
USEPA 508-1989 (Rev 3)) |
- |
228 |
|
NA |
| 5.4(ii)(Total Pesticide Residues / USEPA 525.2-1995 (Rev 2)
USEPA 8141A – 1994 (Rev I)
USEPA 507-1989 (Rev 2)
USEPA 1657A – 2000
USEPA 508-1989 (Rev 3)
USEPA 515.1 – 1995
USEPA 532 – 2000 (Rev 1) |
- |
5000 |
|
NA |
| 5.4 i)(Gamma-HCH (Lindane)) |
- |
228 |
|
NA |
|
Complete
|
|
19 Feb, 2024 |
- - |