BIS - LIMS (Laboratory Information Management System)

EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED

SUBHAS NAGAR, NILGUNJ BAZAR, BARASAT, KOLKATA- 700121, Kolkata, 24 Paraganas North, West Bengal, 700121

8697728807 [email protected]

Scope List

Reset

21 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 1165 (2002)

Milk Powder (Bi-lingual)

- View breakup
Rs.2700/-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
No Record Found

Complete

07 Oct, 2022

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Testing charges has been fixed for two years w.e.f. 24.01.2019 to 23.01.2021

IS 15410 (2003)

Containers for packaging of natural mineral water and packaged drinking water - Specification

5200 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Material )	-	50	NA
4.6.2 Annex A(Transparency)	-	150	NA
4.6.3(LEAKAGE TEST)	-	150	NA
4.6.4(DROP TEST)	-	150	NA
4.6.5(MIGRATION TEST)	-	1500	NA
4.6.6(PORTABILITY TEST)	-	2500	NA
4.5, IS:2798:1998(Wall thickness- Bottom, in mm)	-	100	NA
4.5, IS:2798:1998(Wall thickness- Middle , in mm)	-	100	NA
4.5, IS:2798:1998(Wall thickness- Top , in mm )	-	100	NA
4.4 , clause 5 of IS:2798:1998(Brimful capacity in ml)	-	200	NA
4.3(Workmanship, Finish & Appearance)	-	100	NA
4.2(Design, Shape & Dimension )	-	100	NA
4.6.5.1 (chem)(Colour migration (Container))	-	1500	NA
4.6.5.1 (chem)(Colour migration (Caps))	-	1500	-

Complete

07 Oct, 2022

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IS 15609 (2005)

Polyethylene flexible pouches for the packing of natural mineral water and packaged drinking water - Specification

5200 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1.1(Description)	-	50	NA
6.1.2(Film Form)	-	100	NA
6.1.3(Winding of the Film )	-	50	NA
6.1.4(Odour)	-	50	NA
6.1.5 A-2 of IS: 2508:2016(Thickness)	-	100	NA
6.1.6(Width)	-	100	NA
6.1.7 IS: 9845:1998(Migration- a. Amount of extractive )	-	750	NA
6.1.7 IS: 9845:1998(Migration- b. Colour migration)	-	750	NA
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength a. Lengthwise direction)	-	50	NA
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength b. Crosswise direction)	-	50	NA
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - a. Lengthwise direction)	-	50	NA
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - b. Crosswise direction)	-	50	NA
6.1.10 Annex -6 of IS:2508:2016(Dart impact Resistance)	-	150	NA
7.1 Annex E(Water Potability test (after 30 Days) a) Taste b) Odour)	-	2500	NA
7.2 Annex F(Stack Load test)	-	50	NA
7.3 Annex G(Drop test )	-	100	NA
7.4 Annex H(Ink adhesion test for printed pouches)	-	50	NA
7.5 Annex J(Product resistance test for printed pouches)	-	200	NA

Complete

07 Oct, 2022

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IS 15757 (2007)

Follow-up formula - Complementary foods - Specification

14750 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 5.1, 5.2(Follow-up formula)	-	100	NA
Cl 5.7(Flavour and Odour)	-	100	NA
5.8.1 (Bacterial Count )	-	250	NA
5.8.2 (Coliform Count )	-	250	NA
5.8.3 (Escherichia Coli )	-	250	NA
5.8.4 (Staphylococcus Aureus )	-	250	NA
5.8.5 (Salmonella and Shigella )	-	500	NA
5.8.6 (Yeast and Mould Count )	-	250	NA
Table 1 (i)(Moisture)	-	100	NA
Table 1 (ii)(Total milk protein)	-	300	NA
Table 1 (iii)(Total fat)	-	250	NA
Table 1 (iii)(Linoleate)	-	450	NA
Table 1 (iv)(Total ash (Annex B of IS 14433))	-	300	NA
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433))	-	350	NA
Table 1 (vi)(Solubility: Solubility index (IS 12759) )	-	500	NA
Table 1 (vii)(VitaminA (as retinol) (IS 5886))	-	450	NA
Table 1 (viii)(Iron (AnnexD of IS 14433 ))	-	250	NA
Table 1 (ix)(Added vitamin D (IS 5835))	-	450	NA
Table 1 (x)(Thiamine (IS 5398))	-	450	NA
Table 1 (xi)(Riboflavin (IS 5399))	-	450	NA
Table 1 (xii)(Niacin (IS 5400))	-	450	NA
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530))	-	450	NA
Table 1 (xiv)(Folic acid (IS 7234 ))	-	450	NA
Table 1 (xv)(Pantothenic acid (IS 9840))	-	450	NA
Table 1 (xvi)(VitaminB12 (IS 7529 ))	-	450	NA
Table 1 (xvii)(Biotin (IS 9820))	-	450	NA
Table 1 (xviii)(Vitamin C (IS 5838))	-	450	NA
Table 1 (xix)(VitaminE (IS 7235))	-	450	NA
Table 1 (xx)(VitaminK (IS 7235))	-	450	NA
Table 1 (xxi)(Choline (IS 7235))	-	450	NA
Table 1 (xxii)(Sodium (IS 12760))	-	250	NA
Table 1 (xxiii)(Potassium (IS 12760))	-	250	NA
Table 1 (xxiv)(Chloride (IS 11763 ))	-	250	NA
Table 1 (xxv)(Calcium (IS 5949))	-	250	NA
Table 1 (xxvi)(Phosphorus (IS 12756))	-	250	NA
Table 1 (xxvii)(Magnesium (IS 5949))	-	250	NA
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224))	-	250	NA
Table 1 (xxix)( Copper (Clause 15 of IS 1699))	-	250	NA
Table 1 (xxx)(Zinc (Clause 15 of IS 1699))	-	250	NA
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025))	-	250	NA
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025))	-	300	NA
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074))	-	300	NA
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124))	-	300	NA
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860))	-	450	NA
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699))	-	300	NA

Complete

07 Oct, 2022

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IS 544 (2014)

Groundnut oil - Specification (Third Revision)

16900 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	400	NA
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal)	-	600	NA
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	300	NA
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	350	NA
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	300	NA
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	350	NA
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	200	NA
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	550	NA
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	450	NA
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	300	NA
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity)	-	450	NA
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	300	NA
5.2(clarity of the material)	-	350	NA
5.3(free from adulterants and edible oils)	-	2000	NA
5.4(aflatoxin)	-	1500	NA
5.5(Pesticides)	-	1000	NA
5.6(permitted antioxidants)	-	6600	NA

Complete

07 Oct, 2022

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IS 546 (2014)

Mustard oil - Specification (Third Revision)

17250 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7 Table-1(Moisture and Insoluble Impurities)	-	400	NA
5.7 Table-1(Colour on Lovibond Scale)	-	650	NA
5.7 Table-1(Refractive Index at 40 degree )	-	300	NA
5.7 Table-1(Saponification Value)	-	350	NA
5.7 Table-1(Iodine Value)	-	200	NA
5.7 Table-1(Acid Value)	-	550	NA
5.7 Table-1(Unsaponifiable Matter)	-	450	NA
5.7 Table-1(Natural Essential Oils)	-	300	NA
5.4(aflatoxin)	-	1500	NA
5.7 Table-1(Bellier Turbidity temperature)	-	650	NA
5.7 Table-1(Flash Point Pensky Martens)	-	450	NA
5.7 Table-1(Hexane)	-	300	NA
5.7 Table-1(Polybromide Test)	-	300	NA
5.8.1.3 Table-2(Lead)	-	300	NA
5.8.1.3 Table-2(Arsenic)	-	300	NA
5.8.1.3 Table-2(Cadmium)	-	300	NA
5.8.1.3 Table-2(Mercury (Total))	-	300	NA
5.3(free from adulterants and edible oils)	-	1700	NA
5.2(clarity of the material)	-	350	NA
5.5(pesticides)	-	1000	NA
5.6(permitted antioxidants)	-	6600	NA

Complete

07 Oct, 2022

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IS 3448 (2014)

Rice bran oil - Specification (Third Revision)

17050 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	400	NA
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale)	-	400	NA
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	300	NA
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	350	NA
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	300	NA
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	350	NA
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	200	NA
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	550	NA
Cl. 5.7 (Table 1, S. no xi)(Oryzanol)	-	1600	NA
5.4(aflatoxin)	-	1500	NA
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	450	NA
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	300	NA
5.3(Non-edible oils presence)	-	1900	NA
5.2(Clarity and adulteration)	-	1650	NA
5.5(Metal contaminants and pesticide residues)	-	1000	NA
5.6(permitted antioxidants and antioxidant synergists)	-	6600	NA

Complete

07 Oct, 2022

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IS 4276 (2014)

Soybean oil - Specification (Second Revision)

18650 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	400	NA
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	400	NA
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	300	NA
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	300	NA
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	350	NA
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	200	NA
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	550	NA
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	450	NA
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max)	-	150	NA
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	300	NA
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test)	-	250	NA
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	300	NA
Cl.5.2(Description)	-	2050	NA
Cl.5.2.1(Description)	-	1500	NA
Cl.5.3(Description)	-	1900	NA
Cl.5.5(Description)	-	1750	NA
Cl.5.6(Description)	-	6600	NA

Complete

07 Oct, 2022

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IS 4277 (2014)

Sunflower oil - Specification (Second Revision)

16300 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	400	NA
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	200	NA
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	300	NA
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	300	NA
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	350	NA
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	200	NA
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	550	NA
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	450	NA
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	300	NA
Cl.5.2(Description)	-	1700	NA
Cl.5.2.1(Description)	-	350	NA
Cl.5.3(Description)	-	1900	NA
Cl.5.4(Description)	-	1500	NA
Cl.5.6(Description)	-	6600	NA

Complete

07 Oct, 2022

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IS 8361 (2014)

Palmolein - Specification (First Revision)

8350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7, Table 1(Moisture and insoluble impurities)	-	400	NA
5.7, Table 1(Colour in a 5¼ inch cell on the Lovibond scale)	-	200	NA
5.7, Table 1(Refractive index at 40ºC)	-	300	NA
5.7, Table 1(Saponification value)	-	300	NA
5.7, Table 1(Iodine value)	-	350	NA
5.7, Table 1(Acid value)	-	200	NA
5.7, Table 1(Unsaponifiable matter)	-	550	NA
5.7, Table 1(Peroxide value)	-	300	NA
5.7, Table 1(Flash point Pensky-Martens (closed))	-	450	NA
5.4(aflatoxin)	-	1500	NA
5.7, Table 1(Hexane)	-	300	NA
5.7, Table 1(B.R. Reading at 40°C)	-	350	NA
5.7, Table 1(Cloud point)	-	600	NA
5.2.1(Clarity of material)	-	350	NA
5.5(Metal contaminants and pesticide residues)	-	2200	NA

Complete

07 Oct, 2022

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IS 14433 (2007)

Infant milk substitutes - Specification (First Revision)

14350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Description)	-	100	NA
6.1(Moisture)	-	100	NA
6.10.1(Protein content)	-	300	NA
6.1(Total fat)	-	250	NA
6.1(Milk fat)	-	250	NA
6.1(Total ash)	-	300	NA
6.1(Acid insoluble ash)	-	350	NA
6.1(Solubility)	-	250	NA
6.1(Vitamin A (as Retinol))	-	450	NA
6.1(Added Vitamin D (expressed as chole-calciferol))	-	450	NA
6.1(Thiamin)	-	450	NA
6.1(Riboflavin)	-	450	NA
6.1(Niacin)	-	450	NA
6.1(Vitamin B6)	-	450	NA
6.1(Pentothenic acid)	-	450	NA
6.1(Vitamin C)	-	450	NA
6.1(Vitamin B12)	-	450	NA
6.1(Biotin )	-	450	NA
6.1(Vitamin E ( as alpha tocopherol compounds))	-	450	NA
6.1(Vitamin K)	-	450	NA
6.1(Choline)	-	450	NA
6.1(Iron)	-	250	NA
6.1(Sodium)	-	250	NA
6.1(Potassium)	-	250	NA
6.1(Chloride)	-	250	NA
6.1(Calcium)	-	250	NA
6.1(Phosphorus)	-	250	NA
6.1(Magnesium)	-	250	NA
6.1(Iodine)	-	250	NA
6.1(Zinc)	-	250	NA
6.1(Manganese)	-	250	NA
6.1(Selenium)	-	300	NA
6.1(Lead)	-	300	NA
6.1(Cadmium)	-	300	NA
6.1(Copper)	-	250	NA
6.1(Arsenic)	-	300	NA
6.1(Tin)	-	300	NA
6.9.1(Bacterial count)	-	250	NA
6.9.2(Coliform count)	-	250	NA
6.9.3(Escherichia coli)	-	250	NA
6.9.4(Staphylococcus Aureus)	-	250	NA
6.9.5(Salmonella and shigella)	-	500	NA
6.9.6(Yeast and mould count)	-	250	NA
6.3(Flavour taste and odour)	-	300	-
6.4(Scorched particles)	-	300	-
6.5(Linoleate)	-	300	-
6.1(Folic acid)	-	300	-

Complete

07 Oct, 2022

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IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

4475 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	100	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	200	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	200	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	325	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	300	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	250	NA
Table 1 (vii)(Lactate content (IS 11202))	-	200	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	650	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	250	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	250	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	250	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	250	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	250	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	250	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	250	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	250	NA

Complete

07 Oct, 2022

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IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

4450 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	50	NA
5.6(Moisture)	-	100	NA
5.6(Milk protein in milk solids not fat)	-	200	NA
5.6(Milk fat)	-	200	NA
5.6(Insolubility index)	-	700	NA
5.6(Total ash (on dry basis))	-	300	NA
5.6(Titratable acidity (lactic acid))	-	250	NA
5.6(Scorched particles)	-	650	NA
5.6(Bacterial count)	-	250	NA
5.6(Coliform count )	-	250	NA
5.6(Escherichia coli)	-	250	NA
5.6(Coagulase positive Staphylococcus aureus)	-	250	NA
5.6(Salmonella)	-	250	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	250	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	250	NA
5.6(Listeria monocytogenes)	-	250	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	250	-
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	250	-
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	250	-

Complete

07 Oct, 2022

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IS 14542 (1998)

Partly skimmed milk powder specification

2450 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 6.4(Flavour and Taste (IS 10030))	-	200	NA
Table 1(i)(Moisture Type I (IS 11623))	-	100	NA
Table 1(i)(Moisture Type II (IS 11623))	-	100	NA
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	200	NA
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	200	NA
Table 1(iii)(Milk fat, Type I (IS I1722))	-	200	NA
Table 1(iii)(Milk fat, Type II (IS I1722))	-	200	NA
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	350	NA
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	250	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	250	NA
Cl 6.6.1(Bacterial Count (IS 5402))	-	250	NA
Cl 6.6.2(Coliform Count ((IS 5402))	-	250	NA
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	350	NA

Complete

07 Oct, 2022

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IS 12176 (1987)

Specification for sweetened ultra high temperature (UHT) treated condensed milk

3350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1.1- Table 1-Sl No.-i(Total milk solids)	-	300	NA
4.1.1- Table 1-Sl No.-ii(Fat)	-	200	NA
4.1.1- Table 1-Sl No.-iii(Sucrose)	-	500	NA
4.1.1- Table 1-Sl No.-iv(Titratable acidity ( as lactic acid ))	-	250	NA
4.1.1- Table 1-Sl No.-v(Titratable acidity (as acetic acid) after incubation, of packages for 7 days at 37°C.)	-	750	NA
4.1.4(Colour)	-	200	NA
4.1.5(Flavour & Taste)	-	200	NA
4.1.8(Size of Lactose Crystals)	-	200	NA
4.1.10.1(Bacterial spores ( plate count ))	-	250	NA
4.1.10.2(Coliform count)	-	250	NA
4.1.10.3(Coagulase positive Staphylococcus aureus)	-	250	NA

Complete

07 Oct, 2022

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IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

8941 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.9 Table 1 i(Moisture)	-	91	NA
5.9 Table 1 ii(Total protein)	-	300	NA
5.9 Table 1 iii(Total Carbohydrates)	-	300	NA
5.9 Table 1 iv(Total Ash)	-	300	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	350	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	450	NA
5.9 Table 1 viii(Vitamin C)	-	450	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	450	NA
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	450	NA
5.9 Table 1 xi(Riboflavin)	-	450	NA
5.9 Table 1 xii(Niacin)	-	450	NA
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	700	NA
5.9 Table 1 vi(Iron)	-	250	NA
5.9 Table 1 xv(Zinc )	-	250	NA
5.9 Table 1 xvi b)(Copper)	-	300	NA
5.9 Table 1 xvi a)(Lead)	-	300	NA
5.9 Table 1 xvi c)(Arsenic)	-	300	NA
5.9 Table 1 xvi d)(Tin)	-	300	NA
5.9 Table 1 xvi e)(Cadmium)	-	300	NA
5.8.1( Bacterial Count)	-	250	NA
5.8.2(Coliform Count)	-	250	NA
5.8.3(Yeast and Mould count)	-	250	NA
5.8.4(Salmonella)	-	250	NA
5.8.4(Shigella)	-	250	NA
5.8.5(Eseherichia coii)	-	250	NA
5.8.6(Staphylococcus aureus)	-	250	NA
5.9 Table 1 xiii(Folic Acid)	-	450	NA

Complete

07 Oct, 2022

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IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

8941 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8(Moisture)	-	91	NA
5.8(Total protein)	-	300	NA
5.8(Fat)	-	250	NA
5.8(total Carbohydrates)	-	300	NA
5.8(Total Ash)	-	300	NA
5.8(Acid insoluble ash)	-	350	NA
5.8(Vitamin A (as Retinol))	-	450	NA
5.8(Vitamin C)	-	450	NA
5.8(Crude Fibre(on dry basis))	-	500	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	450	NA
5.8(Thiamine)	-	450	NA
5.8(Riboflavin)	-	450	NA
5.8(Niacin)	-	450	NA
5.8(Iron)	-	250	NA
5.8(Zinc)	-	250	NA
5.8(Copper)	-	250	NA
5.8(Heavy metals, Lead)	-	300	NA
5.8(Arsenic)	-	300	NA
5.8(Tin)	-	300	NA
5.8(Cadmium)	-	300	NA
5.7.1(Bacterial count)	-	250	NA
5.7.3(Escherichia coli)	-	250	NA
5.7.4(Staphylococcus aureus)	-	250	NA
5.7.5(Salmonella and shigella)	-	500	NA
5.7.6(Yeast and mould count)	-	250	NA
5.8(Folic acid)	-	450	NA
5.7.2(Coliform count)	-	250	NA

Complete

07 Oct, 2022

-
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IS 1166 (1986)

Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)

3550 View breakup
Rs.3050/-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk)	-	200	NA
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk)	-	200	NA
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	200	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Condensed Milk)	-	250	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Partly Skimmed Condenied Milk)	-	250	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	250	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	200	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk)	-	200	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk)	-	200	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	550	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	550	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	550	NA
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	250	NA
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	250	NA
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	250	NA
Cl.5.1.10.1(Salmonella IS 5887 Part 3)	-	250	NA
Cl.5.1.10.1(Shigella IS 5887 Part 7)	-	250	NA
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1)	-	250	NA

Complete

07 Oct, 2022

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IS 1165 (2002)

Milk powder - Specification (First Revision)

2800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.4.5(Moisture)	-	100	NA
3.4.5(Total solids)	-	200	NA
3.4.5(Fat)	-	250	NA
3.4.5(Insolubility index)	-	350	NA
3.4.5(Total ash)	-	300	NA
3.4.5(Titratable acidity (lactic acid))	-	350	NA
3.1(Description)	-	50	NA
3.2(Flavour and Taste)	-	50	NA
3.5(Bacterial count)	-	250	NA
3.5.2(Coliform count)	-	250	NA
3.5.3(Staphylococcus Aureus)	-	250	NA
3.5.4(Salmonella)	-	250	NA
3.5.5(Shigella)	-	250	NA

Complete

07 Oct, 2022

-
-

IS 13428 (2005)

Packaged natural mineral water specification (Second Revision)

12000 View breakup
Rs.12000/-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.2 Table-1 i(Colour)	-	50	NA
6.2 Table-1 ii(Odour)	-	50	NA
6.2 Table-1 iii(Taste)	-	50	NA
6.2 Table-1 iv(Turbidity)	-	50	NA
6.2 Table-1 v(Total dissolved solids)	-	150	NA
6.2 Table-1 vi(pH)	-	50	NA
6.2 Table-2 i(Nitrate (as NO3))	-	150	NA
6.2 Table-2 ii(Nitrite (as NO2))	-	150	NA
6.2 Table-2 iii(Sulphide (as H2S))	-	250	NA
6.2 Table-2 vii(Flouride (as F))	-	150	NA
6.2 Table-2 xii(Chloride (as Cl))	-	150	NA
6.2 Table-2 xiii(Sulphate (as SO4),)	-	150	NA
6.2 Table-2 xiv(Magnesium (as Mg))	-	100	NA
6.2 Table-2 xv(Calcium (as Ca))	-	150	NA
6.2 Table-2 xvii(Alkalinity (as HCO3))	-	150	NA
6.2 Table-2 xix(Mineral Oil)	-	200	NA
6.2 Table-2 xx(Phenolic compounds (as C6H5OH))	-	300	NA
6.2 Table-2 xxi(Anionic surface active agents (as MBAS))	-	300	NA
6.2 Table-3 iii(Cyanide (as CN))	-	200	NA
6.2 Table-2 iv(Manganese (as Mn))	-	150	NA
6.2 Table-2 v(Copper (as Cu))	-	150	NA
6.2 Table-2 vi(Zinc (as Zn))	-	150	NA
6.2 Table-2 viii(Barium (as Ba))	-	150	NA
6.2 Table-2 xviii(Selenium (as Se))	-	150	NA
6.2 Table-3 iv(Chromium (as Cr))	-	200	NA
6.2 Table-2 ix(Antimony (as Sb))	-	200	NA
6.2 Table-2 x(Borates (as B))	-	150	NA
6.2 Table-2 xi(Silver (as Ag))	-	150	NA
6.2 Table-2 xvi(Sodium (as Na))	-	100	NA
6.2 Table-3 i(Arsenic (as As))	-	200	NA
6.2 Table-3 ii(Cadmium (as Cd))	-	200	NA
6.2 Table-3 v(Mercury (as Hg))	-	200	NA
6.2 Table-3 vi(Lead (as Pb)	-	200	NA
6.2 Table-3 vii(Nickel (as Ni))	-	200	NA
6.3(o,p DDT)	-	120	NA
6.3(p,p DDT)	-	120	NA
6.3(o,p DDE)	-	120	NA
6.3(p, DDE)	-	120	NA
6.3(o,p DDD)	-	120	NA
6.3(p,p DDD)	-	120	NA
6.3(α-HCH)	-	120	NA
6.3(β-HCH)	-	120	NA
6.3(γ-HCH (Lindane))	-	120	NA
6.3(δ-HCH)	-	120	NA
6.3(α Endosulfan)	-	120	NA
6.3(β Endosulfan)	-	120	NA
6.3(Endosulfan Sulphate)	-	120	NA
6.3(Monocrotophos)	-	120	NA
6.3(Ethion)	-	120	NA
6.3(Chlorpyrifos)	-	120	NA
6.3(Phorate)	-	120	NA
6.3(Phorate sulphoxide)	-	120	NA
6.3(phorate sulphone)	-	120	NA
6.3(2,4-D)	-	120	NA
6.3(Butachlor)	-	120	NA
6.3(Isoproturon)	-	120	NA
6.3(Alachlor)	-	120	NA
6.3(Atrazine)	-	120	NA
6.3(Methyl Parathion)	-	120	NA
6.3(Methyl Paraoxon)	-	120	NA
6.3(Malathion)	-	120	NA
6.3(Malaoxon)	-	120	NA
6.3(Aldrin)	-	120	NA
6.3(Dieldrin)	-	120	NA
6.2 Table-3 viii(Polychlorinated biphenyle (PCB))	-	400	NA
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons)	-	450	NA
6.1.1(Escherichia coli(or thermotolerant bacteria))	-	200	NA
6.1.2(Coliform , bacteria)	-	200	NA
6.1.3(Faecal Streptococci )	-	200	NA
6.1.3(Staphylococcus Aureus)	-	200	NA
6.1.5(Pseudomonas Aeruginosa )	-	200	NA
6.1.6(Yeast and Mould )	-	200	NA
6.1.7(Salmonella )	-	200	NA
6.1.7(Shigella)	-	200	NA
6.1.8(Vibrio cholera )	-	200	NA
6.1.8(Vibrio parahemolyticus)	-	200	NA
6.1.4(Sulphite Reducing Anaerobes )	-	200	NA

Complete

07 Oct, 2022

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-

IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

12000.00 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3 Table-1 i (Colour)	-	50	NA
5.3 Table-1 ii (Odour)	-	50	NA
5.3 Table-1 iii (Taste)	-	50	NA
5.3 Table-1 iv(Turbidity)	-	50	NA
5.3 Table-1 v (Total dissolved solids)	-	50	NA
5.3 Table-1vi (pH)	-	50	NA
5.3 Table-2 v (Nitrate (as NO3))	-	100	NA
5.3 Table-2 vi (Nitrite (as NO2))	-	100	NA
5.3 Table-2vii (Fluoride (as F))	-	100	NA
5.3 Table-2 xi (Chloride (as Cl))	-	100	NA
5.3 Table-2 xiii (Sulphate (as SO4),)	-	100	NA
5.3 Table-2 xiv (Alkaliniity (as HCO3))	-	100	NA
5.3 Table-2 xv (Calcium (as Ca),)	-	100	NA
5.3 Table-2 xvi (Magnesium (as Mg))	-	100	NA
5.3 Table-2 xviii (Residual free chlorine)	-	150	NA
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	150	NA
5.3 Table-2 xx (Mineral oil)	-	150	NA
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	150	NA
5.3 Table-2 xxii (Sulphide (as H2S))	-	150	NA
5.3 Table-2 xxv (Bromates (as BrO3),)	-	2000	NA
5.3 Table-3 iv (Cyanide (as CN))	-	150	NA
5.3 Table-2 i (Barium (as Ba))	-	100	NA
5.3 Table-2 ii (Copper (as Cu))	-	100	NA
5.3 Table-2 iii (Iron (as Fe),)	-	100	NA
5.3 Table-2 iv (Manganese (as Mn))	-	100	NA
5.3 Table-2 viii (Zinc (as Zn))	-	100	NA
5.3 Table-3 vi(Chromium (as Cr))	-	150	NA
5.3 Table-2 x (Aluminium (as Al))	-	100	NA
5.3 Table-2 xii (Selenium (as Se),)	-	100	NA
5.3 Table-2 xvii (Sodium (as Na))	-	100	NA
5.3 Table-2 xxiii (Antimony (as Sb))	-	150	NA
5.3 Table-2 xxiv (Borates (as B))	-	150	NA
5.3 Table-3 i (Mercury (as Hg))	-	150	NA
5.3 Table-3 ii (Cadmium (as Cd))	-	150	NA
5.3 Table-3 iii (Arsenic (as As))	-	150	NA
5.3 Table-3 v (Lead (as Pb))	-	150	NA
5.3 Table-3 vii (Nickel (as Ni))	-	150	NA
5.4 i)(o,p DDT)	-	100	NA
5.4 i)(p,p DDT)	-	100	NA
5.4 i)(o,p DDE)	-	100	NA
5.4 i)(p,p DDE)	-	100	NA
5.4 i)(o,p DDD)	-	100	NA
5.4 i)(p,p DDD)	-	100	NA
5.4 i)(Delta-HCH)	-	100	NA
5.4 i)(beta-HCH)	-	100	NA
5.4 i)(Gamma-HCH (Lindane))	-	100	NA
5.4 i)(alpha-HCH)	-	100	NA
5.4 i)(beta-Endosulfan)	-	100	NA
5.4 i)(alpha-Endosulfan)	-	100	NA
5.4 i)(Endosulfan Sulphate)	-	100	NA
5.4 i)(Monocrotophos)	-	100	NA
5.4 i)(Ethion)	-	100	NA
5.4 i)(Chlorpyrifos)	-	100	NA
5.4 i)(Phorate)	-	100	NA
5.4 i)(Phorate sulphoxide)	-	100	NA
5.4 i)(phorate sulphone)	-	100	NA
5.4 i)(2,4-D)	-	100	NA
5.4 i)(Butachlor)	-	100	NA
5.4 i)(Isoproturon)	-	100	NA
5.4 i)(Alachlor)	-	100	NA
5.4 i)(Atrazine)	-	100	NA
5.4 i)(Methyl Parathion)	-	100	NA
5.4 i)(Methyl Paraoxon)	-	100	NA
5.4 i)(Malathion)	-	100	NA
5.4 i)(Malaoxon)	-	100	NA
5.4 i)(Aldrin)	-	100	NA
5.4 i)(Dieldrin)	-	100	NA
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	150	NA
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	150	NA
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	200	NA
5.2.2(Coliform)	-	200	NA
5.2.3(Faecal Streptococci)	-	200	NA
5.2.3(Staphylococcus Aureus)	-	200	NA
5.2.5(Pseudomonas Aeruginosa)	-	200	NA
5.2.7(Yeast and Mould)	-	200	NA
5.2.8(Salmonella)	-	200	NA
5.2.8(Shigella)	-	200	NA
5.2.9(Vibrio cholera)	-	200	NA
5.2.9(Vibrio parahaemolyticus)	-	200	NA
5.2.4(Sulphite Reducing Anaerobes)	-	200	NA
5.2.6(Aerobic Microbial Count at 37°C)	-	200	NA
5.2.6(Aerobic Microbial Count at 20-22°C)	-	200	NA
5.3 Table-2 ix (Silver (as Ag))	-	100	NA
Table 3, x)(Uranium)	-	100	NA
5.4 ii)(Total pesticied residue)	-	100	NA

Complete

07 Oct, 2022

-
-

Bureau of Indian Standards

The National Standards Body of India

EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED

SUBHAS NAGAR, NILGUNJ BAZAR, BARASAT, KOLKATA- 700121, Kolkata, 24 Paraganas North, West Bengal, 700121

8697728807 [email protected]

Scope List

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