BIS - LIMS (Laboratory Information Management System)

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A7-A8 Enviro House, MIDC Main Road, Wagle Industrial Estate, Thane., Thane, Thane, Maharashtra, 400604

9167232022 [email protected]

Scope List

Reset

48 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 10146 (1982)

Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water zy

1608.75 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
3.4(Overall Migration)	-	1608.75		-

Complete

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IS 9873 : Part 3 (2017)

Safety of toys: Part 3 migration of certain elements (Second Revision)

3835 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1 - Table 1(Antimony (Sb) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Arsenic (As) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Barium (Ba) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Cadmium (Cd) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Chromium (Cr) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Lead (Pb) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Mercury (Hg) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Selenium (Se) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-

Complete

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IS 7058 (2005)

Table wines - Specification (Second Revision)

Dry white,Sweet white,Dry red,Sweet red,Sparkling wine

10692.5 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
7.3(Freedom from Mould and Bacterial Growth)	-	325	-
7.4(Freedom from Sedimentation and Harmful Ingredients)	-	325	-
7.5(Colour and Additives)	-	130	-
7.6(Taste and Aroma)	-	130	-
7.7(Carbonation)	-	650	-
7.8 Table 1(Reducing residual sugar, Sparkling Wine )	-	357.5	-
7.8 Table 1(pH, All types)	-	97.5	-
7.8 Table 1(Total acids(as tartaric acid), All types)	-	650	-
7.8 Table 1(Volatile acidity expressed as acetic acid , All types)	-	650	-
7.8 Table 1(Esters as ethyl acetate (expressed in terms of grams per Iitre of absolute alcohol),All types)	-	552.5	-
7.8 Table 1(Higher alcohols as amyl alcohol (expressed in terms ofg/1 of absolute alcohol), All types)	-	975	-
7.8 Table 1(Total sulphur dioxide, All types)	-	357.5	-
7.8 Table 1(Free sulphur dioxide, All types)	-	357.5	-
7.8 Table 1(Copper (as Cu) , All types)	-	357.5	-
7.8 Table 1(Iron (as Fe), All types)	-	357.5	-
7.8 Table 1(Extracts, All types)	-	357.5	-
7.8 Table 1(Tannins, All types)	-	487.5	-
7.8 Table 1(Methyl alcohol , All types)	-	1300	-
7.8 Table 1(Aldehydes as acetaldehyde (expressed in terms ofg/1 of absolute alcohol), All types)	-	975	-
7.1(ethyl Alcohol Content)	-	1300	-

Complete

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IS 4277 (2014)

Sunflower oil - Specification (Second Revision)

A) Expressed type: 1. Refined, 2. Grade I B) Solvent Ex

17973 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.1(Description)	-	65	-
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	260	-
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	650	-
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	260	-
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	260	-
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	260	-
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	260	-
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	358	-
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	358	-
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	1300	-
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	358	-
Cl.5.1.1(Description)	-	65	-
Cl.5.2.1(Description)	-	195	-
Cl.5.4(Description)	-	1950	-
Cl.5.5(Description)	-	1	-

Complete

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IS 4276 (2014)

Soybean oil - Specification (Second Revision)

A) Refined, B) Degummed C) Grade I

18688 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.1(Description)	-	65	-
Cl.5.2(Description)	-	195	-
Cl.5.2.1(Description)	-	65	-
Cl.5.3(Description)	-	1203	-
Cl.5.4(Description)	-	1950	-
Cl.5.5(Description)	-	3575	-
Cl.5.6(Description)	-	5200	-
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	260	-
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	650	-
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	260	-
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	260	-
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	260	-
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	260	-
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	358	-
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	553	-
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	1300	-
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max)	-	520	-
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test)	-	325	-
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	358	-

Complete

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IS 3448 (2014)

Rice bran oil - Specification (Third Revision)

A) Refined B) Grade I

19597.5 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	65	-
5.2(Clarity and adulteration)	-	325	-
5.3(Non-edible oils presence)	-	1202.5	-
5.4(aflatoxin)	-	1950	-
5.5(Metal contaminants and pesticide residues)	-	3575	-
5.6(permitted antioxidants and antioxidant synergists)	-	5200	-
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	260	-
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale)	-	650	-
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	260	-
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	260	-
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	260	-
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	260	-
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	260	-
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	357.5	-
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	357.5	-
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	1300	-
Cl. 5.7 (Table 1, S. no xi)(Oryzanol)	-	1625	-
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	357.5	-

Complete

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IS 546 (2014)

Mustard oil - Specification (Third Revision)

A) Expressed type, B) Solvent Extracted Type:

20280 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.0(Description)	-	65	-
5.2(clarity of the material)	-	130	-
5.2.1(turbidity)	-	130	-
5.3(free from adulterants and edible oils)	-	1202.5	-
5.4(aflatoxin)	-	1950	-
5.6(permitted antioxidants)	-	5200	-
5.7 Table-1(Moisture and Insoluble Impurities)	-	260	-
5.7 Table-1(Colour on Lovibond Scale)	-	650	-
5.7 Table-1(Refractive Index at 40 degree )	-	260	-
5.7 Table-1(Saponification Value)	-	260	-
5.7 Table-1(Iodine Value)	-	260	-
5.7 Table-1(Acid Value)	-	260	-
5.7 Table-1(Unsaponifiable Matter)	-	357.5	-
5.7 Table-1(Natural Essential Oils)	-	552.5	-
5.7 Table-1(Bellier Turbidity temperature)	-	260	-
5.7 Table-1(Flash Point Pensky Martens)	-	552.5	-
5.7 Table-1(Hexane)	-	1300	-
5.7 Table-1(Polybromide Test)	-	130	-
5.8.1.3 Table-2(Lead)	-	357.5	-
5.8.1.3 Table-2(Arsenic)	-	357.5	-
5.8.1.3 Table-2(Cadmium)	-	357.5	-
5.8.1.3 Table-2(Mercury (Total))	-	357.5	-
5.5(pesticides)	-	4875	-

Complete

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IS 544 (2014)

Groundnut oil - Specification (Third Revision)

Expressed Refined: I,II,III Solvent Extracted Refine: I

19377.15 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	65	-
5.3(free from adulterants and edible oils)	-	1202.5	-
5.4(aflatoxin)	-	1950	-
5.5(Pesticides)	-	5044.65	-
5.6(permitted antioxidants)	-	4550	-
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	325	-
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal)	-	650	-
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	260	-
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	260	-
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	260	-
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	260	-
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	260	-
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	357.5	-
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	552.5	-
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	1300	-
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity)	-	260	-
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	357.5	-
5.2(The material shall be clear and free from rancidity, adulterants, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances.)	-	260	-
5.2(clarity of the material)	-	130	-

Complete

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IS 15623 (2005)

Melamine (2, 4, 6 Triamino 1, 3, 5 Triazine) - Specification

4250 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1( Description)	-	100	-
3.2 and Table 1(Appearance)	-	100	-
3.2 - Table 1 - Sl No - ii(Assay - Annex B)	-	3000	-
3.2 - Table 1 - Sl No - iii(Loss on drying - Annex C)	-	300	-
3.2 - Table 1 - Sl No - iv(Ash content - Annex D)	-	300	-
3.2 - Table 1 - Sl No - v(pH - Annex E)	-	150	-
3.2 - Table 1 - Sl No - vi(Colour, APHA - Annex F)	-	200	-
3.2 - Table 1 - Sl No - vii(Clarity - Annex G)	-	100	-

Complete

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IS 15410 (2003)

Containers for packaging of natural mineral water and packaged drinking water - Specification

3965 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.0 (chem)(MATERIAL)	-	650	-
4.2 (chem)(Design, Shape & Dimension)	-	65	-
4.3 (chem)(Workmanship, Finish & Appearance)	-	65	-
4.4 (chem)(Brimful capacity)	-	325	-
4.5, IS:2798:1998(Wall thickness- Top , in mm )	-	43.33	-
4.5, IS:2798:1998(Wall thickness- Middle , in mm)	-	43.33	-
4.5, IS:2798:1998(Wall thickness- Bottom, in mm)	-	43.33	-
4.6.2(TRANSPARANCY)	-	260	-
4.6.3, clause 6 of IS:2798:1998(Leakage test- b. Vibration leakage)	-	86.66	-
4.6.3, clause 6 of IS:2798:1998(Leakage test- a. Closure leakage )	-	86.66	-
4.6.3, clause 6 of IS:2798:1998(Leakage test- c. Air pressure leakage)	-	86.66	-
4.6.4, clause 8 of IS:2798:1998(Drop test )	-	260	-
4.6.5(MIGRATION TEST)	-	1300	-
4.6.6 (chem)(Water Potability test (after 30 days) (a) Taste (b) Odour)	-	650	-

Complete

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IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

28650 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8.1( Bacterial Count)	-	400	-
5.8.2(Coliform Count)	-	400	-
5.8.3(Yeast and Mould count)	-	550	-
5.8.4(Salmonella)	-	750	-
5.8.4(Shigella)	-	750	-
5.8.5(Eseherichia coii)	-	400	-
5.8.6(Staphylococcus aureus)	-	400	-
5.9 Table 1 i(Moisture)	-	300	-
5.9 Table 1 ii(Total protein)	-	550	-
5.9 Table 1 iii(Total Carbohydrates)	-	1500	-
5.9 Table 1 iv(Total Ash)	-	300	-
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	600	-
5.9 Table 1 vi(Iron)	-	550	-
5.9 Table 1 vii(Vitamin A (as Retinol))	-	750	-
5.9 Table 1 viii(Vitamin C)	-	550	-
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	500	-
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	2000	-
5.9 Table 1 xi(Riboflavin)	-	2000	-
5.9 Table 1 xii(Niacin)	-	2000	-
5.9 Table 1 xiii(Folic Acid)	-	3500	-
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	750	-
5.9 Table 1 xv(Zinc )	-	550	-
5.9 Table 1 xvi a)(Lead)	-	550	-
5.9 Table 1 xvi b)(Copper)	-	550	-
5.9 Table 1 xvi c)(Arsenic)	-	550	-
5.9 Table 1 xvi d)(Tin)	-	550	-
5.9 Table 1 xvi e)(Cadmium)	-	550	-
5.1(Aflatoxin content)	-	3000	-
4(Description)	-	100	-
5.7(Flavour and odour)	-	100	-

Complete

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IS 7224 (2006)

Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

4647.5 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Particle Size)	-	130	-
Clause 4.3 Table 1(Moisture content)	-	195	-
Clause 4.3 Table 1(water insoluble matter)	-	195	-
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	260	-
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	195	-
Clause 4.3 Table 1(Calcium (as Ca))	-	357.5	-
Clause 4.3 Table 1(Magnesium (as mg))	-	357.5	-
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	357.5	-
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	552.5	-
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	357.5	-
Clause 4.3 Table 1(Lead as (Pb))	-	357.5	-
Clause 4.3 Table 1(Arsenic(as As))	-	357.5	-
Clause 4.3 Table 1(Iron(as Fe))	-	357.5	-
Clause no4.1(Description)	-	65	-

Complete

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IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

27593 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7.1(Bacterial count)	-	260	NA
5.7.2(Coliform count)	-	260	NA
5.7.3(Escherichia coli)	-	260	NA
5.7.4(Staphylococcus aureus)	-	260	NA
5.7.5(Salmonella and shigella)	-	975	NA
5.7.6(Yeast and mould count)	-	358	NA
5.8(Moisture)	-	195	NA
5.8(Total protein)	-	358	NA
5.8(Fat)	-	260	NA
5.8(total Carbohydrates)	-	975	NA
5.8(Total Ash)	-	195	NA
5.8(Acid insoluble ash)	-	390	NA
5.8(Vitamin A (as Retinol))	-	488	NA
5.8(Vitamin C)	-	358	NA
5.8(Iron)	-	325	NA
5.8(Crude Fibre(on dry basis))	-	1625	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	1625	NA
5.8(Thiamine)	-	1300	NA
5.8(Riboflavin)	-	1300	NA
5.8(Niacin)	-	1300	NA
5.8(Folic acid)	-	2275	NA
5.8(Zinc)	-	358	NA
5.8(Copper)	-	358	NA
5.8(Heavy metals, Lead)	-	358	NA
5.8(Arsenic)	-	358	NA
5.8(Tin)	-	358	NA
5.8(Cadmium)	-	358	NA
5.6(Flavour and odour)	-	65	NA
Clause no 5.1(Freedom from extraneous matter)	-	65	-

Complete

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IS 1166 (1986)

Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)

Condensed,Partially skimmed condensed,skimmed condensed

4400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	400	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	400	NA
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	550	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	400	NA
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	400	NA
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	550	NA
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	400	NA
Clause no 4.1.10.2(coliform count)	-	400	-
Clause no 4.1.10.3(Yeast & Mould count)	-	550	-
Clause no 4.1.10.4(S.aureus)	-	400	-
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	500	-
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	500	-
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	500	-
4.1.4(Colour)	-	100	-
4.1.5(Flavour and Taste)	-	100	-
4.1.8(size of lactose crystals)	-	200	-
4.1.10.2(Bacteria count)	-	400	-

Complete

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IS 1165 (2002)

Milk powder - Specification (First Revision)

5050 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	100	NA
3.4.5(Moisture)	-	300	NA
3.4.5(Total solids)	-	350	NA
3.4.5(Fat)	-	400	NA
3.4.5(Insolubility index)	-	400	NA
3.4.5(Total ash)	-	300	NA
3.4.5(Titratable acidity (lactic acid))	-	400	NA
3.5(Bacterial count)	-	400	NA
3.5.2(Coliform count)	-	400	NA
3.5.3(Staphylococcus Aureus)	-	400	NA
3.5.4(Salmonella)	-	750	NA
3.5.5(Shigella)	-	750	NA
3.2(Flavour and Taste)	-	100	-

Complete

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-

IS 1155 (1968)

Specification for wheat aita (Second Revision)

Low Gluten (LG) High Gluten (HG)

3650 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i), Annex A(Moisture LG)	-	300	NA
Table 1 (ii), Annex B(Total Ash (on dry basis) LG)	-	400	NA
Table 1 (iii), Annex C(Add insoluble Ash (on dry basis) LG)	-	650	NA
Table 1 (iv), Annex D(Glutin (on dry basis) LG)	-	750	NA
Table 1 (v), Annex E(Crude Fibre (on dry basis) LG)	-	750	NA
Table 1 (vi), Annex F(Alcoholic acidity (As H2SO4.), with 90 prcent Alcohol (on dry basis) LG)	-	400	NA
Table 1 (vii), Annex G(Granularity(on dry basis) LG)	-	200	NA
CL 3.1(Decription)	-	100	-
CL 3.2(Microscopic Appearance)	-	100	-

Complete

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-

IS 1011 (2002)

Biscuits - Specification (Fourth Revision)

Type I,Type II,Type III,Type IV,Type V

1800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1(General Requirement)	-	200	NA
6.3 Table 2 i (Moisture)	-	300	NA
6.3 Table 2 ii (Acid insoluble ash (on dry basis))	-	650	NA
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid))	-	650	NA

Complete

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IS 253 (2014)

Specification for common salt (Fourth Revision)

4950 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.)	-	75	-
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2)	-	225	-
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.)	-	225	-
Table 1 (i) Annex -4(Water insoluble matter, common)	-	225	-
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common)	-	225	-
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy)	-	412.5	-
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy )	-	412.5	-
Table 1 (vi)(Sulphate as SO2 percent by mass, common)	-	412.5	-
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common)	-	412.5	-
Table 1 (viii)(Lead (as Pb), common)	-	412.5	-
Table 1 (ix)(Iron (as Fe), common)	-	412.5	-
Table 1 (x) Annex-11(x) Arsenic (as As), common)	-	412.5	-
Table 1 (xi) Annex-12(Copper (as Cu), Dairy )	-	412.5	-
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.)	-	75	-
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].)	-	150	-
Table 1 (i) Annex -4(Water insoluble matter, Dairy)	-	225	-
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy)	-	300	-
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy)	-	225	-
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy)	-	412.5	-
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy)	-	412.5	-
Table 1 (viii)(Lead (as Pb),Dairy )	-	412.5	-
Table 1 (ix)(Iron (as Fe), Dairy)	-	412.5	-
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy)	-	412.5	-
A-3(Determination of ferrocyanide)	-	637.5	-

Complete

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Bureau of Indian Standards

The National Standards Body of India

Envirocare Labs Pvt Ltd

A7-A8 Enviro House, MIDC Main Road, Wagle Industrial Estate, Thane., Thane, Thane, Maharashtra, 400604

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