BIS - LIMS (Laboratory Information Management System)

MicroChem Silliker Pvt. Ltd

MicroChem Silliker Pvt. Ltd. D-87, Opp Khajanji Exports,Indiranagar, TTC Industrial Area, MIDC Turbhe, Navi Mumbai, Turbhe, Navi Mumbai, Thane, Maharashtra, 400703

7045924393 [email protected]

Scope List

Reset

28 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 1165 (2002)

Milk Powder (Bi-lingual)

- View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
No Record Found

Complete

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IS 4884 (1968)

Specification for sterilized cream

2805 View breakup
Rs.2805/-(10% discount to BIS)

Clause No.	Exclusion	Remark
Table-1(Fat, percent by weight, Min)	-	Rate Inclusive of Packaged Rate
Table-1(Titratable acidity ( aa lactic acid),mx)	-	Rate Inclusive of Packaged Rate
Table-1(Incubation test)	-	Rate Inclusive of Packaged Rate

Complete

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IS 5550 (1970)

Specification for burfi

3080 View breakup
Rs.3080/-(10% discount to BIS)

Clause No.	Exclusion	Remark
Cl. 5.2(Colour and Flavour )	-	Rate inclusive of package rate
Table-1(Moisture, percent by mass, Max)	-	Rate inclusive of package rate
Cl. 5.4 (Table 1, S. no ii)(Milk fat)	-	Rate inclusive of package rate
Table-1(lactose, min)	-	Rate inclusive of package rate
Table-1(sucrose, min)	-	Rate inclusive of package rate
Table-1(acidity, max (lactic acid))	-	Rate inclusive of package rate
Table-1(plate count per gram, max)	-	Rate inclusive of package rate
Table-1(yeast and mould count, max)	-	Rate inclusive of package rate

Complete

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IS 7839 (1975)

Specification for dried ice-cream mix

2970 View breakup
Rs.2970/-(10% discount to BIS)

Clause No.	Exclusion	Remark
Table-1(Moisture, percent by mass, max)	-	Rate Inclusive of Packaged rate
Table-1(Milk fat, percent by mass, min)	-	Rate Inclusive of Packaged rate
Table-1(Sucrose, percent by mass, MU)	-	Rate Inclusive of Packaged rate
Table-1(Titratable acidity (as lactic acid), percent by mass, Max)	-	Rate Inclusive of Packaged rate
Table-1(Solubility index, Max)	-	Rate Inclusive of Packaged rate
Table-1(Bacterial count per gram, Max)	-	Rate Inclusive of Packaged rate
Table-1(Coliform count per gram, Max)	-	Rate Inclusive of Packaged rate
Table-1(Milk proteins, percent by mass,min)	-	Rate Inclusive of Packaged rate

Complete

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IS 4883 (1980)

Settling tanks for ghee - Specification (First Revision)

1705 View breakup
Rs.1705/-(10% discount to BIS)

Clause No.	Exclusion	Remark
Table-1(Titratable acidity (as lactic acid ), percent by mass, Max)	-	Inclusive of Packaged Rate
Table-1(Total solid percent by mass, min)	-	Inclusive of Packaged Rate
Table-1(Fat, percent by mass ( on dry basis ), Min)	-	Inclusive of Packaged Rate
Table-1(Total ASH percent by mass, min)	-	Inclusive of Packaged Rate
Table-1(Coliform count per gram, Max)	-	Inclusive of Packaged Rate
Table-1(Yeast and mould count per gram, Max)	-	Inclusive of Packaged Rate

Complete

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IS 5162 (1980)

Specification for chhana (First Revision)

1375 View breakup
-

Clause No.	Exclusion	Remark
5(REQUIREMENTS)	-	Inclusive in complete package
5.2(Colour and Appearance)	-	Inclusive in complete package
5.3(Odour and Flavour)	-	Inclusive in complete package
5.4(Body, Texture and Consistency)	-	Inclusive in complete package
5.6 Table 1 (i)(Moisture, percent by mass, Max)	-	Inclusive in complete package
5.6 Table 1 (ii)(Milk fat, percent by mass (on dry basis))	-	Inclusive in complete package
5.6 Table 1 iii)(Protein, percent by mass (on dry basis), Min)	-	Inclusive in complete package
5.6 Table 1 iv)(Ash, percent by mass (on dry basis), Max)	-	Inclusive in complete package
5.6 Table 2 (i)(Aerobic plate count)	-	Inclusive in complete package
5.6 Table 2 (ii)(Coliform count)	-	Inclusive in complete package
5.6 Table 2 (ii)(Coliform count)	-	Inclusive in complete package
5.6 Table 2 iii)(Staphylococcus aureus (Coagulase positive))	-	Inclusive in complete package
5.6 Table 2 iv)(Yeast and mould count)	-	Inclusive in complete package
5.6 Table 2 v)(Escherichia coli)	-	Inclusive in complete package
5.6 Table 2 vi)(Salmonella sp)	-	Inclusive in complete package
5.6 Table 2 vii)(Listeria monocytogenes)	-	Inclusive in complete package

Complete

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IS 9532 (1980)

Specification for chakka and shrikhand

2090 View breakup
-

Clause No.	Exclusion	Remark
3.1.2 (Appearance and Colours)	-	Inclusive of Packaged Rate
3.1.3(Odour and Flavour)	-	Inclusive of Packaged Rate
3.1.4(Texture and Consistency)	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1(Total solids, Chakka)	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1(Milk fat, Chakka)	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1(Milk protein, Chakka)	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1( Titratable acidity)	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1(Total ash, Chakka )	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1(Coliform count)	-	Inclusive of Packaged Rate
3.1.1 and 3.1.6 Table 1(Yeast and mould count)	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Total solids)	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Milk fat)	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Milk protein)	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Total ash)	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Sugar ( Sucrose ))	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Coliform count)	-	Inclusive of Packaged Rate
3.2.1 and 3.2.6 Table 2(Yeast and mould count)	-	Inclusive of Packaged Rate

Complete

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IS 9584 (1980)

Specification for cheese powder

1265 View breakup
Rs.1265/-(10% discount to BIS)

Clause No.	Exclusion	Remark
Table-1(Milk fat ( on dry basis ), per Milk fat ( on dry basis ), min )	-	Rate inclusive of Packaged Rate
Table-1(Moisture, percent by mass, Max)	-	Rate inclusive of Packaged Rate
Table-1(Salt ( added sodium chloride ), percent by mass, Max)	-	Rate inclusive of Packaged Rate
Table-1(Coliform count per gram, max)	-	Rate inclusive of Packaged Rate

Complete

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IS 10484 (1983)

Specification for paneer

1760 View breakup
-

Clause No.	Exclusion	Remark
Table-1(Moisture, percent by mass, Max)	-	1760 package charges
Table-1(Milk fat, percent by mass (on dry basis ), Min)	-	1760 package charges
Table-1(Titratable acidity ( as lactic acid ), percent by mass, )	-	1760 package charges
Table-1(Bacterial count, per gram, Max)	-	1760 package charges
Table-1(Coliform count, per gram, Max)	-	1760 package charges
Table-1(Yeast and mould count per gram, mx)	-	1760 package charges
Table-1(Total solids, percent hy mass, mx)	-	1760 package charges

Complete

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IS 3077 (1992)

Roasted and ground coffee specification (Second Revision)

- View breakup
Rs.5005/- (10% discount to BIS)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
No Record Found

Complete

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IS 3309 (1992)

Soluble Coffee - Chicory powder - Specification (Second Revision)

3355 View breakup
-

Clause No.	Exclusion	Remark
3.1(Description)	-	Rate inclusive of Packaged Rate
3.4 Table 1(Moisture content)	-	Rate inclusive of Packaged Rate
3.4 Table 1(Total ash)	-	Rate inclusive of Packaged Rate
3.4 Table 1(Caffeine content)	-	Rate inclusive of Packaged Rate
3.4 Table 1(Solubility in boiling)	-	Rate inclusive of Packaged Rate
3.4 Table 1(Solubility in cold water)	-	Rate inclusive of Packaged Rate
3.7(Copper content)	-	Rate inclusive of Packaged Rate
3.6.2.4(Monocrotophos)	-	Rate inclusive of Packaged Rate

Complete

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IS 14309 (1995)

Blended edible vegetable oils specification

1870 View breakup
-

Clause No.	Exclusion	Remark
Table-1(Moisture and volatile matter percent by mass, Max type1)	-	Charges as per complete testing package.
Table-1(Unsaponifiable matter, percent by mass, MaX type1)	-	Charges as per complete testing package.
Table-1(Moisture and volatile matter percent by mass, Max type2)	-	Charges as per complete testing package.
Table-1(Acid value, mx type2)	-	Charges as per complete testing package.
Table-1(Unsaponifiable matter, percent by mass, MaX type2)	-	Charges as per complete testing package.
Table-1(Flash point, Pen&y-Martens ,type 2)	-	Charges as per complete testing package.
Table-1(Moisture and volatile matter percent by mass, Max type 3)	-	Charges as per complete testing package.
Table-1(Acid value, mx type 3)	-	Charges as per complete testing package.
Table-1(Unsaponifiable matter, percent by mass, MaX type3)	-	Charges as per complete testing package.
Table-1(Flash point, Pen&y-Martens type3 )	-	Charges as per complete testing package.
15.4 (b)(Cold impact)	-	Not applicable

Complete

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IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

19752.50 View breakup
Rs.19752.50-(10% discount to BIS)

Clause No.	Exclusion	Remark
5.3(Description)	-	Rate inclusive of packaged rate
5.3 Table-1 i (Colour)	-	Rate inclusive of packaged rate
5.3 Table-1 ii (Odour)	-	rate inclusive of packaged rate
5.3 Table-1 iii (Taste)	-	rate inclusive of packaged rate
5.3 Table-1 iv(Turbidity)	-	rate inclusive of packaged rate
5.3 Table-1 v (Total dissolved solids)	-	rate inclusive of packaged rate
5.3 Table-1vi (pH)	-	rate inclusive of packaged rate
5.3 Table-2 i (Barium (as Ba))	-	rate inclusive of packaged rate
5.3 Table-2 ii (Copper (as Cu))	-	rate inclusive of packaged rate
5.3 Table-2 iv (Manganese (as Mn))	-	rate inclusive of packaged rate
5.3 Table-2 v (Nitrate (as NO3))	-	rate inclusive of packaged rate
5.3 Table-2 vi (Nitrite (as NO2))	-	rate inclusive of packaged rate
5.3 Table-2vii (Fluoride (as F))	-	rate inclusive of packaged rate
5.3 Table-2 viii (Zinc (as Zn))	-	rate inclusive of packaged rate
5.3 Table-2 ix (Silver (as Ag))	-	rate inclusive of packaged rate
5.3 Table-2 x (Aluminium (as Al))	-	rate inclusive of packaged rate
5.3 Table-2 xi (Chloride (as Cl))	-	rate inclusive of packaged rate
5.3 Table-2 xii (Selenium (as Se),)	-	rate inclusive of packaged rate
5.3 Table-2 xiii (Sulphate (as SO4),)	-	rate inclusive of packaged rate
5.3 Table-2 xiv (Alkaliniity (as HCO3))	-	rate inclusive of packaged rate
5.3 Table-2 xv (Calcium (as Ca),)	-	rate inclusive of packaged rate
5.3 Table-2 xvi (Magnesium (as Mg))	-	rate inclusive of packaged rate
5.3 Table-2 xvii (Sodium (as Na))	-	rate inclusive of packaged rate
5.3 Table-2 xviii (Residual free chlorine)	-	rate inclusive of packaged rate
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	rate inclusive of packaged rate
5.3 Table-2 xx (Mineral oil)	-	rate inclusive of packaged rate
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	rate inclusive of packaged rate
5.3 Table-2 xxii (Sulphide (as H2S))	-	rate inclusive of packaged rate
5.3 Table-2 xxiii (Antimony (as Sb))	-	rate inclusive of packaged rate
5.3 Table-2 xxiv (Borates (as B))	-	rate inclusive of packaged rate
5.3 Table-2 xxv (Bromates (as BrO3),)	-	rate inclusive of packaged rate
5.3 Table-3 i (Mercury (as Hg))	-	rate inclusive of packaged rate
5.3 Table-3 ii (Cadmium (as Cd))	-	rate inclusive of packaged rate
5.3 Table-3 iii (Arsenic (as As))	-	rate inclusive of packaged rate
5.3 Table-3 iv (Cyanide (as CN))	-	rate inclusive of packaged rate
5.3 Table-3 v (Lead (as Pb))	-	rate inclusive of packaged rate
5.3 Table-3 vi(Chromium (as Cr))	-	rate inclusive of packaged rate
5.3 Table-3 vii (Nickel (as Ni))	-	rate inclusive of packaged rate
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	rate inclusive of packaged rate
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	rate inclusive of packaged rate
5.4 i)(p,p DDT)	-	rate inclusive of packaged rate
5.4 i)(alpha-HCH)	-	rate inclusive of packaged rate
5.4 i)(beta-Endosulfan)	-	rate inclusive of packaged rate
5.4 i)(Monocrotophos)	-	rate inclusive of packaged rate
5.4 i)(Ethion)	-	rate inclusive of packaged rate
5.4 i)(Chlorpyrifos)	-	rate inclusive of packaged rate
5.4 i)(Phorate)	-	rate inclusive of packaged rate
5.4 i)(2,4-D)	-	rate inclusive of packaged rate
5.4 i)(Butachlor)	-	rate inclusive of packaged rate
5.4 i)(Isoproturon)	-	rate inclusive of packaged rate
5.4 i)(Alachlor)	-	rate inclusive of packaged rate
5.4 i)(Atrazine)	-	rate inclusive of packaged rate
5.4 i)(Methyl Parathion)	-	rate inclusive of packaged rate
5.4 i)(Malathion)	-	rate inclusive of packaged rate
5.4 i)(Aldrin)	-	rate inclusive of packaged rate
5.4 i)(Dieldrin)	-	rate inclusive of packaged rate
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	rate inclusive of packaged rate
5.2.2(Coliform)	-	rate inclusive of packaged rate
5.2.3(Faecal Streptococci)	-	rate inclusive of packaged rate
5.2.3(Staphylococcus Aureus)	-	rate inclusive of packaged rate
5.2.4(Sulphite Reducing Anaerobes)	-	rate inclusive of packaged rate
5.2.5(Pseudomonas Aeruginosa)	-	rate inclusive of packaged rate
5.2.6(Aerobic Microbial Count at 37°C)	-	rate inclusive of packaged rate
5.2.7(Yeast and Mould)	-	rate inclusive of packaged rate
5.2.8(Salmonella)	-	rate inclusive of packaged rate
5.2.8(Shigella)	-	rate inclusive of packaged rate
5.2.9(Vibrio parahaemolyticus)	-	rate inclusive of packaged rate
5.2.9(Vibrio cholera)	-	rate inclusive of packaged rate
5.4 i)(beta-HCH)	-	rate inclusive of packaged rate
5.4 i)(Delta-HCH)	-	rate inclusive of packaged rate
5.4 i)(Gamma-HCH (Lindane))	-	rate inclusive of packaged rate
5.3 Table-2 iii (Iron (as Fe),)	-	rate inclusive of packaged rate
5.2.6(Aerobic Microbial Count at 20-22°C)	-	rate inclusive of packaged rate
Table 3, x)(Uranium)	-	rate inclusive of packaged rate

Complete

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IS 14542 (1998)

Partly skimmed milk powder specification

Type I & Type II

2485 View breakup
-

Clause No.	Exclusion	Remark
Cl 6.4(Flavour and Taste (IS 10030))	-	Inclusive of package rate
Table 1(i)(Moisture Type I (IS 11623))	-	Inclusive of package rate
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	Inclusive of package rate
Table 1(iii)(Milk fat, Type I (IS I1722))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	Inclusive of package rate
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	Inclusive of package rate
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	Inclusive of package rate
Cl 6.6.1(Bacterial Count (IS 5402))	-	Inclusive of package rate
Cl 6.6.2(Coliform Count ((IS 5402))	-	Inclusive of package rate
Table 1(i)(Moisture Type II (IS 11623))	-	Inclusive of package rate
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	Inclusive of package rate
Table 1(iii)(Milk fat, Type II (IS I1722))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	Inclusive of package rate
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	Inclusive of package rate
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	Inclusive of package rate
Cl 6.4(Flavour and Taste (IS 10030))	-	Inclusive of package rate
Table 1(i)(Moisture Type I (IS 11623))	-	Inclusive of package rate
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	Inclusive of package rate
Table 1(iii)(Milk fat, Type I (IS I1722))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	Inclusive of package rate
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	Inclusive of package rate
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	Inclusive of package rate
Cl 6.6.1(Bacterial Count (IS 5402))	-	Inclusive of package rate
Cl 6.6.2(Coliform Count ((IS 5402))	-	Inclusive of package rate
Table 1(i)(Moisture Type II (IS 11623))	-	Inclusive of package rate
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	Inclusive of package rate
Table 1(iii)(Milk fat, Type II (IS I1722))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	Inclusive of package rate
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	Inclusive of package rate
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	Inclusive of package rate
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	Inclusive of package rate

Complete

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IS 14433 (2007)

Infant milk substitutes - Specification (First Revision)

Type I & Type II

5980 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Description)	-	110	-
6.3(Flavour taste and odour)	-	220	Flavour 110 odour 110
6.1(Moisture)	-	26.40	-
6.1(Milk protein)	-	105.60	-
6.1(Milk fat)	-	92.40	Milk Fat and Total Fat
6.1(Total fat)	-	0	-
6.1(Total ash)	-	66.0	-
6.1(Acid insoluble ash)	-	79.20	-
6.1(Insolubility index)	-	275	-
6.1(Solubility)	-	79.20	-
6.1(Vitamin A (as Retinol))	-	264	-
6.1(Iron)	-	105.60	-
6.1(Lead)	-	26.40	-
6.1(Arsenic)	-	132	-
6.1(Tin)	-	105.60	-
6.1(Cadmium)	-	105.60	-
6.1(Added Vitamin D (expressed as chole-calciferol))	-	0	Inclusive of Packaged Rate
6.1(Thiamin)	-	0	Inclusive of Packaged Rate
6.1(Niacin)	-	0	-
6.1(Riboflavin)	-	0	Inclusive of Packaged Rate
6.1(Vitamin B6)	-	0	Inclusive of Packaged Rate
6.1(Vitamin B12)	-	0	Inclusive of Packaged Rate
6.1(Folic acid)	-	0	Inclusive of Packaged Rate
6.1(Pentothenic acid)	-	0	Inclusive of Packaged Rate
6.1(Biotin )	-	0	Inclusive of Packaged Rate
6.1(Vitamin C)	-	132	Inclusive of Packaged Rate
6.1(Vitamin K)	-	0	Inclusive of Packaged Rate
6.1(Calcium)	-	105.60	Inclusive of Packaged Rate
6.1(Phosphorus)	-	184.80	Inclusive of Packaged Rate
6.1(Iodine)	-	660	Inclusive of Packaged Rate
6.1(Copper)	-	105.60	Inclusive of Packaged Rate
6.1(Manganese)	-	105.60	Inclusive of Packaged Rate
6.1(Zinc)	-	105.60	Inclusive of Packaged Rate
6.1(Sodium)	-	105.60	Inclusive of Packaged Rate
6.1(Potassium)	-	105.60	-
6.1(Magnesium)	-	105.60	-
6.1(Selenium)	-	264	-
6.1(Vitamin E ( as alpha tocopherol compounds))	-	528	-
6.1(Chloride)	-	70.80	-
6.1(Choline)	-	0	-
6.5(Linoleate)	-	660	-
6.4(Scorched particles)	-	275	-
6.9.1(Bacterial count)	-	79.20	-
6.9.2(Coliform count)	-	79.20	-
6.9.3(Escherichia coli)	-	79.20	-
6.9.4(Staphylococcus Aureus)	-	105.60	-
6.9.5(Salmonella and shigella)	-	237.60	-
6.9.6(Yeast and mould count)	-	92.40	-
5(Description)	-	0	Inclusive of Packaged Rate
6.3(Flavour taste and odour)	-	0	Inclusive of Packaged Rate
6.1(Moisture)	-	0	Inclusive of Packaged Rate
6.1(Milk protein)	-	0	Inclusive of Packaged Rate
6.1(Milk fat)	-	0	Inclusive of Packaged Rate
6.1(Total fat)	-	0	Inclusive of Packaged Rate
6.1(Total ash)	-	0	Inclusive of Packaged Rate
6.1(Acid insoluble ash)	-	0	Inclusive of Packaged Rate
6.1(Insolubility index)	-	0	Inclusive of Packaged Rate
6.1(Solubility)	-	0	Inclusive of Packaged Rate
6.1(Vitamin A (as Retinol))	-	0	Inclusive of Packaged Rate
6.1(Iron)	-	0	Inclusive of Packaged Rate
6.1(Lead)	-	0	Inclusive of Packaged Rate
6.1(Arsenic)	-	0	Inclusive of Packaged Rate
6.1(Tin)	-	0	Inclusive of Packaged Rate
6.1(Cadmium)	-	0	Inclusive of Packaged Rate
6.1(Added Vitamin D (expressed as chole-calciferol))	-	0	Inclusive of Packaged Rate
6.1(Thiamin)	-	0	Inclusive of Packaged Rate
6.1(Niacin)	-	0	Inclusive of Packaged Rate
6.1(Riboflavin)	-	0	Inclusive of Packaged Rate
6.1(Vitamin B6)	-	0	Inclusive of Packaged Rate
6.1(Vitamin B12)	-	0	Inclusive of Packaged Rate
6.1(Folic acid)	-	0	Inclusive of Packaged Rate
6.1(Pentothenic acid)	-	0	Inclusive of Packaged Rate
6.1(Biotin )	-	0	Inclusive of Packaged Rate
6.1(Vitamin C)	-	0	Inclusive of Packaged Rate
6.1(Vitamin K)	-	0	Inclusive of Packaged Rate
6.1(Calcium)	-	0	Inclusive of Packaged Rate
6.1(Phosphorus)	-	0	Inclusive of Packaged Rate
6.1(Iodine)	-	0	Inclusive of Packaged Rate
6.1(Copper)	-	0	Inclusive of Packaged Rate
6.1(Manganese)	-	0	Inclusive of Packaged Rate
6.1(Zinc)	-	0	Inclusive of Packaged Rate
6.1(Sodium)	-	0	Inclusive of Packaged Rate
6.1(Potassium)	-	0	Inclusive of Packaged Rate
6.1(Magnesium)	-	0	Inclusive of Packaged Rate
6.1(Selenium)	-	0	Inclusive of Packaged Rate
6.1(Vitamin E ( as alpha tocopherol compounds))	-	0	Inclusive of Packaged Rate
6.1(Chloride)	-	0	Inclusive of Packaged Rate
6.1(Choline)	-	0	Inclusive of Packaged Rate
6.5(Linoleate)	-	0	Inclusive of Packaged Rate
6.4(Scorched particles)	-	0	Inclusive of Packaged Rate
6.9.1(Bacterial count)	-	0	Inclusive of Packaged Rate
6.9.2(Coliform count)	-	0	Inclusive of Packaged Rate
6.9.3(Escherichia coli)	-	0	Inclusive of Packaged Rate
6.9.4(Staphylococcus Aureus)	-	0	Inclusive of Packaged Rate
6.9.5(Salmonella and shigella)	-	0	Inclusive of Packaged Rate
6.9.6(Yeast and mould count)	-	0	Inclusive of Packaged Rate
5(Description)	-	0	Inclusive of Packaged Rate
6.3(Flavour taste and odour)	-	0	Inclusive of Packaged Rate
6.1(Moisture)	-	0	Inclusive of Packaged Rate
6.1(Milk protein)	-	0	Inclusive of Packaged Rate
6.1(Milk fat)	-	0	Inclusive of Packaged Rate
6.1(Total fat)	-	0	Inclusive of Packaged Rate
6.1(Total ash)	-	0	Inclusive of Packaged Rate
6.1(Acid insoluble ash)	-	0	Inclusive of Packaged Rate
6.1(Insolubility index)	-	0	Inclusive of Packaged Rate
6.1(Solubility)	-	0	Inclusive of Packaged Rate
6.1(Vitamin A (as Retinol))	-	0	Inclusive of Packaged Rate
6.1(Iron)	-	0	Inclusive of Packaged Rate
6.1(Lead)	-	0	Inclusive of Packaged Rate
6.1(Arsenic)	-	0	Inclusive of Packaged Rate
6.1(Tin)	-	0	Inclusive of Packaged Rate
6.1(Cadmium)	-	0	Inclusive of Packaged Rate
6.1(Added Vitamin D (expressed as chole-calciferol))	-	0	Inclusive of Packaged Rate
6.1(Thiamin)	-	0	Inclusive of Packaged Rate
6.1(Niacin)	-	0	Inclusive of Packaged Rate
6.1(Riboflavin)	-	0	Inclusive of Packaged Rate
6.1(Vitamin B6)	-	0	Inclusive of Packaged Rate
6.1(Vitamin B12)	-	0	Inclusive of Packaged Rate
6.1(Folic acid)	-	0	Inclusive of Packaged Rate
6.1(Pentothenic acid)	-	0	Inclusive of Packaged Rate
6.1(Biotin )	-	0	Inclusive of Packaged Rate
6.1(Vitamin C)	-	0	Inclusive of Packaged Rate
6.1(Vitamin K)	-	0	Inclusive of Packaged Rate
6.1(Calcium)	-	0	Inclusive of Packaged Rate
6.1(Phosphorus)	-	0	Inclusive of Packaged Rate
6.1(Iodine)	-	0	Inclusive of Packaged Rate
6.1(Copper)	-	0	Inclusive of Packaged Rate
6.1(Manganese)	-	0	Inclusive of Packaged Rate
6.1(Zinc)	-	0	Inclusive of Packaged Rate
6.1(Sodium)	-	0	Inclusive of Packaged Rate
6.1(Potassium)	-	0	Inclusive of Packaged Rate
6.1(Magnesium)	-	0	Inclusive of Packaged Rate
6.1(Selenium)	-	0	Inclusive of Packaged Rate
6.1(Vitamin E ( as alpha tocopherol compounds))	-	0	Inclusive of Packaged Rate
6.1(Chloride)	-	0	Inclusive of Packaged Rate
6.1(Choline)	-	0	Inclusive of Packaged Rate
6.5(Linoleate)	-	0	Inclusive of Packaged Rate
6.4(Scorched particles)	-	0	Inclusive of Packaged Rate
6.9.1(Bacterial count)	-	0	Inclusive of Packaged Rate
6.9.2(Coliform count)	-	0	Inclusive of Packaged Rate
6.9.3(Escherichia coli)	-	0	Inclusive of Packaged Rate
6.9.4(Staphylococcus Aureus)	-	0	Inclusive of Packaged Rate
6.9.5(Salmonella and shigella)	-	0	Inclusive of Packaged Rate
6.9.6(Yeast and mould count)	-	0	Inclusive of Packaged Rate

Complete

-
-

IS 13428 (2005)

Packaged natural mineral water specification (Second Revision)

11000 View breakup
-

Clause No.	Exclusion	Remark
6.1.1(Escherichia coli(or thermotolerant bacteria))	-	-
6.1.2(Coliform , bacteria)	-	-
6.1.3(Faecal Streptococci )	-	-
6.1.3(Staphylococcus Aureus)	-	-
6.1.4(Sulphite Reducing Anaerobes )	-	-
6.1.5(Pseudomonas Aeruginosa )	-	-
6.1.6(Yeast and Mould )	-	-
6.1.7(Salmonella )	-	-
6.1.7(Shigella)	-	-
6.1.8(Vibrio cholera )	-	-
6.1.8(Vibrio parahemolyticus)	-	-
6.2 Table-1 i(Colour)	-	-
6.2 Table-1 ii(Odour)	-	-
6.2 Table-1 iii(Taste)	-	-
6.2 Table-1 iv(Turbidity)	-	-
6.2 Table-1 v(Total dissolved solids)	-	-
6.2 Table-1 vi(pH)	-	-
6.2 Table-2 viii(Barium (as Ba))	-	-
6.2 Table-2 v(Copper (as Cu))	-	-
6.2 Table-2 iv(Manganese (as Mn))	-	-
6.2 Table-2 ii(Nitrite (as NO2))	-	-
6.2 Table-2 vii(Flouride (as F))	-	-
6.2 Table-2 vi(Zinc (as Zn))	-	-
6.2 Table-2 xi(Silver (as Ag))	-	-
6.2 Table-2 xii(Chloride (as Cl))	-	-
6.2 Table-2 xviii(Selenium (as Se))	-	-
6.2 Table-2 xiii(Sulphate (as SO4),)	-	-
6.2 Table-2 xvii(Alkalinity (as HCO3))	-	-
6.2 Table-2 xv(Calcium (as Ca))	-	-
6.2 Table-2 xiv(Magnesium (as Mg))	-	-
6.2 Table-2 xvi(Sodium (as Na))	-	-
6.2 Table-2 xx(Phenolic compounds (as C6H5OH))	-	-
6.2 Table-2 xix(Mineral Oil)	-	-
6.2 Table-2 xxi(Anionic surface active agents (as MBAS))	-	-
6.2 Table-2 iii(Sulphide (as H2S))	-	-
6.2 Table-2 ix(Antimony (as Sb))	-	-
6.2 Table-2 x(Borates (as B))	-	-
6.2 Table-3 v(Mercury (as Hg))	-	-
6.2 Table-3 ii(Cadmium (as Cd))	-	-
6.2 Table-3 iii(Cyanide (as CN))	-	-
6.2 Table-3 vi(Lead (as Pb)	-	-
6.2 Table-3 iv(Chromium (as Cr))	-	-
6.2 Table-3 vii(Nickel (as Ni))	-	-
6.2 Table-3 viii(Polychlorinated biphenyle (PCB))	-	-
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons)	-	-

Complete

-
-

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

7320 View breakup
-

Clause No.	Exclusion	Remark
5.6(Moisture)	-	Charges as per package
5.6(Milk protein in milk solids not fat)	-	Charges as per package
5.6(Milk fat)	-	Charges as per package
5.6(Insolubility index)	-	Charges as per package
5.6(Total ash (on dry basis))	-	Charges as per package
5.6(Titratable acidity (lactic acid))	-	Charges as per package
5.6(Scorched particles)	-	Charges as per package
5.6(Bacterial count)	-	Charges as per package
5.6(Coliform count )	-	Charges as per package
5.6(Escherichia coli)	-	Charges as per package
5.6(Coagulase positive Staphylococcus aureus)	-	Charges as per package
5.6(Salmonella)	-	Charges as per package
5.6(Spore count, Aerobic (Bacillus cereus))	-	Charges as per package
5.6(Listeria monocytogenes)	-	Charges as per package

Complete

-
-

IS 12299 (1998)

Dairy whitener - Specification (First Revision)

2695 View breakup
-

Clause No.	Exclusion	Remark
4(Description)	-	Inclusive of packaged rate
5.3(Flavour and Taste)	-	Inclusive of packaged rate
5.6 Table 1 i)(Moisture)	-	Inclusive of packaged rate
5.6 Table 1 ii)(Milk Solids (non-fat))	-	Inclusive of packaged rate
5.6 Table 1 iii)(Insolubility Index)	-	Inclusive of packaged rate
5.6 Table 1 iv)(Total Ash (on dry basis))	-	Inclusive of packaged rate
5.6 Table 1 v)(Milk Fat)	-	Inclusive of packaged rate
5.6 Table 1 vi)(Acid Insoluble ash)	-	Inclusive of packaged rate
5.6 Table 1 vii)(Total added sugar)	-	Inclusive of packaged rate
5.5.1(Bacterial Count)	-	Inclusive of packaged rate
5.5.2(Coliform Count)	-	Inclusive of packaged rate
5.5.2(E Coli)	-	Inclusive of packaged rate
5.5.2(Staphylococcus aureus)	-	Inclusive of packaged rate
5.5.3(Salmonella)	-	Inclusive of packaged rate
4(Description)	-	Inclusive of packaged rate
5.3(Flavour and Taste)	-	Inclusive of packaged rate
5.6 Table 1 i)(Moisture)	-	Inclusive of packaged rate
5.6 Table 1 ii)(Milk Solids (non-fat))	-	Inclusive of packaged rate
5.6 Table 1 iii)(Insolubility Index)	-	Inclusive of packaged rate
5.6 Table 1 iv)(Total Ash (on dry basis))	-	Inclusive of packaged rate
5.6 Table 1 v)(Milk Fat)	-	Inclusive of packaged rate
5.6 Table 1 vi)(Acid Insoluble ash)	-	Inclusive of packaged rate
5.6 Table 1 vii)(Total added sugar)	-	Inclusive of packaged rate
5.5.1(Bacterial Count)	-	Inclusive of packaged rate
5.5.2(Coliform Count)	-	Inclusive of packaged rate
5.5.2(E Coli)	-	Inclusive of packaged rate
5.5.2(Staphylococcus aureus)	-	Inclusive of packaged rate
5.5.3(Salmonella)	-	Inclusive of packaged rate

Complete

-
-

IS 12176 (1987)

Specification for sweetened ultra high temperature (UHT) treated condensed milk

1705 View breakup
-

Clause No.	Exclusion	Remark
4.1.1- Table 1-Sl No.-i(Total milk solids)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-ii(Fat)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-iii(Sucrose)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-iv(Titratable acidity ( as lactic acid ))	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-v(Titratable acidity (as acetic acid) after incubation, of packages for 7 days at 37°C.)	-	Inclusive of Package rate
4.1.4(Colour)	-	Inclusive of Package rate
4.1.5(Flavour & Taste)	-	Inclusive of Package rate
4.1.8(Size of Lactose Crystals)	-	Inclusive of Package rate
4.1.10.1(Bacterial spores ( plate count ))	-	Inclusive of Package rate
4.1.10.2(Coliform count)	-	Inclusive of Package rate
4.1.10.3(Coagulase positive Staphylococcus aureus)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-i(Total milk solids)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-ii(Fat)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-iii(Sucrose)	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-iv(Titratable acidity ( as lactic acid ))	-	Inclusive of Package rate
4.1.1- Table 1-Sl No.-v(Titratable acidity (as acetic acid) after incubation, of packages for 7 days at 37°C.)	-	Inclusive of Package rate
4.1.4(Colour)	-	Inclusive of Package rate
4.1.5(Flavour & Taste)	-	Inclusive of Package rate
4.1.8(Size of Lactose Crystals)	-	Inclusive of Package rate
4.1.10.1(Bacterial spores ( plate count ))	-	Inclusive of Package rate
4.1.10.2(Coliform count)	-	Inclusive of Package rate

Complete

-
-

IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

14355 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	110	NA
5.7(Flavour and odour)	-	220	NA
5.9 Table 1 i(Moisture)	-	110	NA
5.9 Table 1 ii(Total protein)	-	385	NA
5.9 Table 1 iii(Total Carbohydrates)	-	0	Inclusive of Packaged rate
5.9 Table 1 iv(Total Ash)	-	275	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	330	NA
5.9 Table 1 vi(Iron)	-	440	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	1100	NA
5.9 Table 1 viii(Vitamin C)	-	550	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	0	Inclusive of Packaged rate
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	0	Inclusive of Packaged rate
5.9 Table 1 xi(Riboflavin)	-	0	Inclusive of Packaged rate
5.9 Table 1 xii(Niacin)	-	0	Inclusive of Packaged rate
5.9 Table 1 xiii(Folic Acid)	-	2750	NA
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	605	NA
5.9 Table 1 xv(Zinc )	-	440	NA
5.9 Table 1 xvi a)(Lead)	-	440	NA
5.9 Table 1 xvi b)(Copper)	-	440	NA
5.9 Table 1 xvi c)(Arsenic)	-	550	NA
5.9 Table 1 xvi e)(Cadmium)	-	440	NA
5.9 Table 1 xvi d)(Tin)	-	439.98	NA
5.8.1( Bacterial Count)	-	330	NA
5.8.2(Coliform Count)	-	330	-
5.8.3(Yeast and Mould count)	-	385	-
5.8.5(Eseherichia coii)	-	330	-
5.8.6(Staphylococcus aureus)	-	440	-
5.8.4(Salmonella)	-	495	-
5.8.4(Shigella)	-	495	-
4(Description)	-	0	Inclusive of Packaged rate
5.7(Flavour and odour)	-	0	Inclusive of Packaged rate
5.9 Table 1 i(Moisture)	-	0	Inclusive of Packaged rate
5.9 Table 1 ii(Total protein)	-	0	Inclusive of Packaged rate
5.9 Table 1 iii(Total Carbohydrates)	-	0	Inclusive of Packaged rate
5.9 Table 1 iv(Total Ash)	-	0	Inclusive of Packaged rate
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	0	Inclusive of Packaged rate
5.9 Table 1 vi(Iron)	-	0	Inclusive of Packaged rate
5.9 Table 1 vii(Vitamin A (as Retinol))	-	0	Inclusive of Packaged rate
5.9 Table 1 viii(Vitamin C)	-	0	Inclusive of Packaged rate
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	0	Inclusive of Packaged rate
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	0	Inclusive of Packaged rate
5.9 Table 1 xi(Riboflavin)	-	0	Inclusive of Packaged rate
5.9 Table 1 xii(Niacin)	-	0	Inclusive of Packaged rate
5.9 Table 1 xiii(Folic Acid)	-	0	Inclusive of Packaged rate
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	0	Inclusive of Packaged rate
5.9 Table 1 xv(Zinc )	-	0	Inclusive of Packaged rate
5.9 Table 1 xvi a)(Lead)	-	0	Inclusive of Packaged rate
5.9 Table 1 xvi b)(Copper)	-	0	Inclusive of Packaged rate
5.9 Table 1 xvi c)(Arsenic)	-	0	Inclusive of Packaged rate
5.9 Table 1 xvi e)(Cadmium)	-	0	Inclusive of Packaged rate
5.9 Table 1 xvi d)(Tin)	-	0	Inclusive of Packaged rate
5.8.1( Bacterial Count)	-	0	Inclusive of Packaged rate
5.8.2(Coliform Count)	-	0	Inclusive of Packaged rate
5.8.3(Yeast and Mould count)	-	0	Inclusive of Packaged rate
5.8.5(Eseherichia coii)	-	0	Inclusive of Packaged rate
5.8.6(Staphylococcus aureus)	-	0	Inclusive of Packaged rate
5.8.4(Salmonella)	-	0	Inclusive of Packaged rate
5.8.4(Shigella)	-	0	Inclusive of Packaged rate

Complete

-
-

IS 7224 (2006)

Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

2475 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Particle Size)	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Moisture content)	-	34.12	NA
Clause 4.3 Table 1(water insoluble matter)	-	119.41	NA
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	85.29	NA
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	170.59	NA
Clause 4.3 Table 1(Calcium (as Ca))	-	136.47	NA
Clause 4.3 Table 1(Magnesium (as mg))	-	136.47	NA
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	119.41	NA
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	136.47	NA
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	68.24	NA
Clause 4.3 Table 1(Lead as (Pb))	-	136.47	NA
Clause 4.3 Table 1(Arsenic(as As))	-	170.59	NA
Clause 4.3 Table 1(Iron(as Fe))	-	136.47	NA
Clause 4.2(Particle Size)	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Moisture content)	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Iron(as Fe))	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Calcium (as Ca))	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Magnesium (as mg))	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Lead as (Pb))	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(Arsenic(as As))	-	0	Inclusive of Packaged Rate
Clause 4.3 Table 1(water insoluble matter)	-	0	Inclusive of Packaged Rate

Complete

-
-

IS 2785 (1979)

Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)

935 View breakup
Rs.935/- (10% discount to BIS)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.3.1(Appearance)	-	0	Inclusive of packaged rate
3.3.2(Odour and Flavour)	-	0	Inclusive of packaged rate
3.3.3(Texture and Consistency)	-	0.0	Inclusive of packaged rate
3.3.4- Table 1-i(Moisture- Annex A)	-	110	NA
3.3.4- Table 1-ii(Milk fat ( on dry basis)- Annex B)	-	440	NA
3.3.4- Table 1-iii(Salt ( added sodium chloride)- Annex C)	-	385	NA
3.3.1(Appearance)	-	0	Inclusive of packaged rate
3.3.2(Odour and Flavour)	-	0	Inclusive of packaged rate
3.3.3(Texture and Consistency)	-	0	Inclusive of packaged rate
3.3.4- Table 1-i(Moisture- Annex A)	-	0	Inclusive of packaged rate
3.3.4- Table 1-ii(Milk fat ( on dry basis)- Annex B)	-	0	Inclusive of packaged rate
3.3.4- Table 1-iii(Salt ( added sodium chloride)- Annex C)	-	0	Inclusive of packaged rate

Complete

-
-

IS 1806 (2018)

Malted milk foods - Specification (Second Revision)

Type I and Type II

3080 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3-Table 1- i(Moisture)	-	110	NA
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),)	-	385	NA
4.3-Table 1- iii(Total fat (on dry basis))	-	385	NA
4.3-Table 1- iv(Total ash (on dry basis))	-	275	NA
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl))	-	330	NA
4.3-Table 1- vi(Solubility)	-	385	NA
4.3-Table 1- vii(Cocoa powder (on dry basis))	-	0	Inclusive of Package rate
4.3-Table 1- viii(Test for starch)	-	550	NA
4.3-Table 1- ix(Bacterial count)	-	330	NA
4.3-Table 1- x(Coliform count)	-	330	NA
4.3-Table 1- xii(Yeast and mould count)	-	0	Inclusive of Package rate
4.3-Table 1- xi(E. coli)	-	0	Inclusive of Package rate
4.3-Table 1- xvi(Faecal streptococci )	-	0	Inclusive of Package rate
4.3-Table 1- xvi( Staphylococcusaureas)	-	0	Inclusive of Package rate
4.3-Table 1- xiii(Salmonella)	-	0	Inclusive of Package rate
4.3-Table 1- xiv(Shigella)	-	0	Inclusive of Package rate
4.3-Table 1- xv(Vibrio cholerae )	-	0	Inclusive of Package rate
4.3-Table 1- xv( V. parahaemolyticus)	-	0	Inclusive of Package rate
4.3-Table 1- i(Moisture)	-	0	Inclusive of Package rate
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),)	-	0	Inclusive of Package rate
4.3-Table 1- iii(Total fat (on dry basis))	-	0	Inclusive of Package rate
4.3-Table 1- iv(Total ash (on dry basis))	-	0	Inclusive of Package rate
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl))	-	0	Inclusive of Package rate
4.3-Table 1- vi(Solubility)	-	0	Inclusive of Package rate
4.3-Table 1- vii(Cocoa powder (on dry basis))	-	0	Inclusive of Package rate
4.3-Table 1- viii(Test for starch)	-	0	Inclusive of Package rate
4.3-Table 1- ix(Bacterial count)	-	0	Inclusive of Package rate
4.3-Table 1- x(Coliform count)	-	0	Inclusive of Package rate
4.3-Table 1- xii(Yeast and mould count)	-	0	Inclusive of Package rate
4.3-Table 1- xi(E. coli)	-	0	Inclusive of Package rate
4.3-Table 1- xvi(Faecal streptococci )	-	0	Inclusive of Package rate
4.3-Table 1- xvi( Staphylococcusaureas)	-	0	Inclusive of Package rate
4.3-Table 1- xiii(Salmonella)	-	0	Inclusive of Package rate
4.3-Table 1- xiv(Shigella)	-	0	Inclusive of Package rate
4.3-Table 1- xv(Vibrio cholerae )	-	0	Inclusive of Package rate
4.3-Table 1- xv( V. parahaemolyticus)	-	0	Inclusive of Package rate

Complete

-
-

IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

9235 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4' 5.1 to 5.4(Description)	-	110	NA
5.6(Flavour and odour)	-	220	NA
5.8(Total protein)	-	275.35	NA
5.8(Moisture)	-	78.56	NA
5.8(Fat)	-	275.35	NA
5.8(total Carbohydrates)	-	0	NA
5.8(Total Ash)	-	0	NA
5.8(Acid insoluble ash)	-	236.02	NA
5.8(Vitamin A (as Retinol))	-	0	NA
5.8(Vitamin C)	-	0	NA
5.8(Iron)	-	0	NA
5.8(Crude Fibre(on dry basis))	-	0	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	0	NA
5.8(Thiamine)	-	0	NA
5.8(Riboflavin)	-	0	NA
5.8(Niacin)	-	0	NA
5.8(Folic acid)	-	0	NA
5.8(Zinc)	-	0	NA
5.8(Copper)	-	0	NA
5.8(Heavy metals, Lead)	-	0	NA
5.8(Arsenic)	-	0	NA
5.8(Cadmium)	-	0	NA
5.8(Tin)	-	0	NA
5.7.1(Bacterial count)	-	0	NA
5.7.2(Coliform count)	-	0	NA
5.7.3(Escherichia coli)	-	0	NA
5.7.4(Staphylococcus aureus)	-	0	NA
5.7.5(Salmonella and shigella)	-	0	NA
5.7.6(Yeast and mould count)	-	0	NA
4' 5.1 to 5.4(Description)	-	0	NA
5.6(Flavour and odour)	-	0	NA
5.8(Total protein)	-	0	NA
5.8(Moisture)	-	0	NA
5.8(Fat)	-	0	NA
5.8(total Carbohydrates)	-	0	NA
5.8(Total Ash)	-	0	NA
5.8(Acid insoluble ash)	-	0	NA
5.8(Vitamin A (as Retinol))	-	0	NA
5.8(Vitamin C)	-	0	NA
5.8(Iron)	-	0	NA
5.8(Crude Fibre(on dry basis))	-	0	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	0	NA
5.8(Thiamine)	-	0	NA
5.8(Riboflavin)	-	0	NA
5.8(Niacin)	-	0	NA
5.8(Folic acid)	-	0	NA
5.8(Zinc)	-	0	NA
5.8(Copper)	-	0	NA
5.8(Heavy metals, Lead)	-	0	NA
5.8(Arsenic)	-	0	NA
5.8(Cadmium)	-	0	NA
5.8(Tin)	-	0	NA
5.7.1(Bacterial count)	-	0	NA
5.7.2(Coliform count)	-	0	NA
5.7.3(Escherichia coli)	-	0	NA
5.7.4(Staphylococcus aureus)	-	0	NA
5.7.5(Salmonella and shigella)	-	0	NA
5.7.6(Yeast and mould count)	-	0	NA

Complete

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IS 1166 (1986)

Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)

1540 View breakup
Rs.1540/- (10% discount to BIS)

Clause No.	Exclusion	Remark
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (ii) (IS : 11762- 1986)(Fat -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (ii) (IS : 11762- 1986)(Fat -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	Inclusive of Packaged rate
Cl.5.1.10.1(Shigella IS 5887 Part 7)	-	Inclusive of Packaged rate
Cl.5.1.10.1(Salmonella IS 5887 Part 3)	-	Inclusive of Packaged rate
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	Inclusive of Packaged rate
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	NA
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1)	-	Inclusive of Packaged rate
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (ii) (IS : 11762- 1986)(Fat -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (ii) (IS : 11762- 1986)(Fat -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	Inclusive of Packaged rate
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	Inclusive of Packaged rate
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	Inclusive of Packaged rate
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	Inclusive of Packaged rate
Cl.5.1.10.1(Shigella IS 5887 Part 7)	-	Inclusive of Packaged rate
Cl.5.1.10.1(Salmonella IS 5887 Part 3)	-	Inclusive of Packaged rate
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	Inclusive of Packaged rate
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	Inclusive of Packaged rate
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1)	-	Inclusive of Packaged rate

Complete

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IS 1165 (2002)

Milk powder - Specification (First Revision)

3795 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	110	NA
3.2(Flavour and Taste)	-	220	NA
3.4.5(Insolubility index)	-	275	NA
3.4.5(Moisture)	-	110	NA
3.4.5(Total solids)	-	165	NA
3.4.5(Fat)	-	385	NA
3.4.5(Total ash)	-	275	NA
3.4.5(Titratable acidity (lactic acid))	-	165	NA
3.5(Bacterial count)	-	330	NA
3.5.2(Coliform count)	-	330	NA
3.5.3(Staphylococcus Aureus)	-	440	NA
3.5.4(Salmonella)	-	550	NA
3.5.5(Shigella)	-	440	NA

Complete

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IS 1011 (2002)

Biscuits - Specification (Fourth Revision)

5060 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.3 Table 2 i (Moisture)	-	860	NA
6.3 Table 2 ii (Acid insoluble ash (on dry basis))	-	1000	NA
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid))	-	1100	NA
6.1(General Requirement)	-	0.0	NA

Complete

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IS 1008 (2004)

Sugar boiled confectionery - Specification (Second Revision)

3740 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	0	NA
5.3 Table 1 i(Ash sulphated)	-	440	NA
5.3 Table 1 ii(Acid Insoluble ash)	-	330	NA
5.3 Table 1 iii(Sulphur dioxide)	-	1100	NA
5.3 Table 1 iv(Arsenic)	-	550	NA
5.3 Table 1 vi(Copper)	-	440	NA
5.3 Table 1 vii(Zinc)	-	440	NA
5.3 Table 1 v(Lead)	-	220	NA
5.3 Table 1 viii(Tin)	-	220	NA

Complete

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Bureau of Indian Standards

The National Standards Body of India

MicroChem Silliker Pvt. Ltd

MicroChem Silliker Pvt. Ltd. D-87, Opp Khajanji Exports,Indiranagar, TTC Industrial Area, MIDC Turbhe, Navi Mumbai, Turbhe, Navi Mumbai, Thane, Maharashtra, 400703

7045924393 [email protected]

Scope List

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