| 1 |
IS 1165 (2002) |
Milk Powder (Bi-lingual) |
- |
-
|
- View breakup
Rs.4400/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
No Record Found
|
|
Complete
|
|
- |
-
- |
| 2 |
IS 13334 : Part 2 (2014) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
Extra grade Spray dried skimmed milk powder |
-
|
4600 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
300 |
|
-- |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003)) |
- |
300 |
|
-- |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
0.0 |
|
-- |
| Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6)) |
- |
0.0 |
|
-- |
| Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
0.0 |
|
-- |
| Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
300 |
|
-- |
| Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
300 |
|
-- |
| Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
300 |
|
-- |
| Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
300 |
|
-- |
| Table 1 (ix)(Bacterial count (IS 5402)) |
- |
300 |
|
-- |
| Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
300 |
|
-- |
| Table 1 (vii)(Lactate content (IS 11202)) |
- |
600 |
|
-- |
| Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
200 |
|
-- |
| Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
300 |
|
-- |
| Table 1 (iv)(Insolubility index (IS 12759)) |
- |
300 |
|
-- |
| Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
400 |
|
-- |
| Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
200 |
|
-- |
| Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
200 |
|
-- |
|
Complete
|
|
- |
-
- |
| 3 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
Standard grade Spray dried skimmed milk powder |
-
|
4075 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 5.1(Milk intended (IS 1479 - Part 1)) |
- |
0.0 |
|
-- |
| Cl 5.3(Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
0.0 |
|
-- |
| Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
125 |
|
-- |
| 4(Description) |
- |
125 |
|
-- |
| 5.2(Absence of extraneous matter, added colour and added flavour) |
- |
125 |
|
-- |
| 5.6(Moisture) |
- |
200 |
|
-- |
| 5.6(Milk protein in milk solids not fat) |
- |
100 |
|
-- |
| 5.6(Milk fat) |
- |
300 |
|
-- |
| 5.6(Insolubility index) |
- |
300 |
|
-- |
| 5.6(Total ash (on dry basis)) |
- |
200 |
|
-- |
| 5.6(Titratable acidity (lactic acid)) |
- |
200 |
|
-- |
| 5.6(Scorched particles) |
- |
300 |
|
-- |
| 5.6(Bacterial count) |
- |
300 |
|
-- |
| 5.6(Coliform count ) |
- |
300 |
|
-- |
| 5.6(Escherichia coli) |
- |
300 |
|
-- |
| 5.6(Coagulase positive Staphylococcus aureus) |
- |
300 |
|
-- |
| 5.6(Salmonella) |
- |
300 |
|
-- |
| 5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
300 |
|
-- |
| 5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
0 |
|
-- |
| 5.6(Listeria monocytogenes) |
- |
300 |
|
-- |
| Cl 5.1(Milk intended (IS 1479 - Part 1)) |
- |
0 |
|
-- |
| Cl 5.3(Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
0 |
|
-- |
| Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
0 |
|
-- |
| 4(Description) |
- |
0 |
|
-- |
| 5.2(Absence of extraneous matter, added colour and added flavour) |
- |
0 |
|
-- |
| 5.6(Moisture) |
- |
0 |
|
-- |
| 5.6(Milk protein in milk solids not fat) |
- |
0 |
|
-- |
| 5.6(Milk fat) |
- |
0 |
|
-- |
| 5.6(Insolubility index) |
- |
0 |
|
-- |
| 5.6(Total ash (on dry basis)) |
- |
0 |
|
-- |
| 5.6(Titratable acidity (lactic acid)) |
- |
0 |
|
-- |
| 5.6(Scorched particles) |
- |
0 |
|
-- |
| 5.6(Bacterial count) |
- |
0 |
|
-- |
| 5.6(Coliform count ) |
- |
0 |
|
-- |
| 5.6(Escherichia coli) |
- |
0 |
|
-- |
| 5.6(Coagulase positive Staphylococcus aureus) |
- |
0 |
|
-- |
| 5.6(Salmonella) |
- |
0 |
|
-- |
| 5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
0 |
|
-- |
| 5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
0 |
|
-- |
| 5.6(Listeria monocytogenes) |
- |
0 |
|
-- |
|
Complete
|
|
- |
-
- |
| 4 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
Condensed milk, partially condensed milk, skimmed conde |
-
|
4400 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
500 |
|
-- |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
500 |
|
-- |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
500 |
|
-- |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
500 |
|
-- |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
500 |
|
-- |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
500 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
150 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
600 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
400 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
100 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
150 |
|
-- |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
0 |
|
-- |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
0 |
|
-- |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
0 |
|
-- |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
0 |
|
-- |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
0 |
|
-- |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
0 |
|
-- |
|
Complete
|
|
- |
-
- |
| 5 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
Type I & Type II Spray dried partly skimmed milk powde |
-
|
2550 View breakup
Rs.2550/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
400 |
|
-- |
| Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
400 |
|
-- |
| Cl 6.4(Flavour and Taste (IS 10030)) |
- |
150 |
|
-- |
| Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
200 |
|
-- |
| Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
0.0 |
|
-- |
| Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
300 |
|
-- |
| Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
0.0 |
|
-- |
| Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
300 |
|
-- |
| Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
0.0 |
|
-- |
| Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
0.0 |
|
-- |
| Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
0.0 |
|
-- |
| Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
300 |
|
-- |
| Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
0.0 |
|
-- |
| Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
200 |
|
-- |
| Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
0.0 |
|
-- |
| Table 1(i)(Moisture Type II (IS 11623)) |
- |
300 |
|
-- |
| Table 1(i)(Moisture Type I (IS 11623)) |
- |
0.0 |
|
-- |
|
Complete
|
|
- |
-
0.0 |
| 6 |
IS 1165 (2002) |
Milk powder - Specification (First Revision) |
Spray dried milk powder |
-
|
4400 View breakup
Rs.4400/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.5.5(Shigella) |
- |
500 |
|
-- |
| 3.5.4(Salmonella) |
- |
500 |
|
-- |
| 3.5.3(Staphylococcus Aureus) |
- |
500 |
|
-- |
| 3.5.2(Coliform count) |
- |
500 |
|
-- |
| 3.5(Bacterial count) |
- |
400 |
|
-- |
| 3.1(Description) |
- |
100 |
|
-- |
| 3.2(Flavour and Taste) |
- |
100 |
|
-- |
| 3.4.5(Moisture) |
- |
300 |
|
-- |
| 3.4.5(Total solids) |
- |
300 |
|
-- |
| 3.4.5(Fat) |
- |
300 |
|
-- |
| 3.4.5(Insolubility index) |
- |
350 |
|
-- |
| 3.4.5(Total ash) |
- |
350 |
|
-- |
| 3.4.5(Titratable acidity (lactic acid)) |
- |
200 |
|
-- |
|
Complete
|
|
- |
-
0.0 |
| 7 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
Refined Iodized salt/vacuum evaporated Iodized salt/Iod |
-
|
1375 View breakup
Rs.1375/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.2(Particle Size) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Moisture content) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(water insoluble matter) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
50 |
|
-- |
| Clause 4.3 Table 1(Calcium (as Ca)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Magnesium (as mg)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(b) Distribution channel including retailer) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
75 |
|
-- |
| Clause 4.3 Table 1(Lead as (Pb)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Arsenic(as As)) |
- |
150 |
|
-- |
| Clause 4.3 Table 1(Iron(as Fe)) |
- |
100 |
|
-- |
|
Complete
|
|
- |
-
0.0 |
| 8 |
IS 253 (2014) |
Specification for common salt (Fourth Revision) |
Crystalline white Common salt |
-
|
3000.00 View breakup
Rs.3000/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
0.0 |
|
-- |
| Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
300 |
|
-- |
| Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
0.0 |
|
-- |
| Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
0.0 |
|
-- |
| Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
0.0 |
|
-- |
| Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
300 |
|
-- |
| Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (ii) Annex-5(Chloride content (as NaCl)common) |
- |
400 |
|
-- |
| Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
0.0 |
|
-- |
| Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
300 |
|
-- |
| Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common) |
- |
100 |
|
-- |
| Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common ) |
- |
100 |
|
-- |
| Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
0.0 |
|
-- |
| Table 1 (viii)(Lead (as Pb), common) |
- |
400 |
|
-- |
| Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
0.0 |
|
-- |
| Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
500 |
|
-- |
| Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
0.0 |
|
-- |
| Table 1 (xi) Annex-12(Copper (as Cu), common) |
- |
400 |
|
-- |
| Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
50 |
|
-- |
| Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
50 |
|
-- |
| Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
0.0 |
|
-- |
| Table 1 (ix)(Iron (as Fe), common) |
- |
100 |
|
-- |
| Table 1 (ix)(Iron (as Fe), Dairy) |
- |
0.0 |
|
-- |
|
Complete
|
|
- |
-
0.0 |
| 9 |
IS 12299 (1998) |
Dairy whitener - Specification (First Revision) |
Spray dried Dairy whitener |
-
|
5400 View breakup
Rs.5400/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.5.1(Bacterial Count) |
- |
500 |
|
-- |
| 5.5.2(Coliform Count) |
- |
500 |
|
-- |
| 5.5.3(Salmonella) |
- |
500 |
|
-- |
| 5.5.2(E Coli) |
- |
350 |
|
-- |
| 5.5.2(Staphylococcus aureus) |
- |
500 |
|
-- |
| 4(Description) |
- |
150 |
|
-- |
| 5.3(Flavour and Taste) |
- |
150 |
|
-- |
| 5.6 Table 1 i)(Moisture) |
- |
300 |
|
-- |
| 5.6 Table 1 ii)(Milk Solids (non-fat)) |
- |
300 |
|
-- |
| 5.6 Table 1 iv)(Total Ash (on dry basis)) |
- |
300 |
|
-- |
| 5.6 Table 1 v)(Milk Fat) |
- |
400 |
|
-- |
| 5.6 Table 1 vi)(Acid Insoluble ash) |
- |
350 |
|
-- |
| 5.6 Table 1 vii)(Total added sugar) |
- |
600 |
|
-- |
| 5.6 Table 1 iii)(Insolubility Index) |
- |
500 |
|
-- |
|
Complete
|
|
- |
-
0.0 |
| 10 |
IS 1011 (2002) |
Biscuits - Specification (Fourth Revision) |
Sweet, semi-sweet, Crackers, specialty biscuit |
-
|
1150 View breakup
Rs.1150/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 6.1(General Requirement) |
- |
200 |
|
-- |
| 6.3 Table 2 i (Moisture) |
- |
350 |
|
-- |
| 6.3 Table 2 ii (Acid insoluble ash (on dry basis)) |
- |
300 |
|
-- |
| 6.3 Table 2 iii (Acidity of extracted fat (as oleic acid)) |
- |
300 |
|
-- |
|
Complete
|
|
- |
-
0.0 |
| 11 |
IS 14543 (2016) |
Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
-- |
-
|
13800 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.3 Table-1 i
(Colour) |
- |
50 |
|
-- |
| 5.3 Table-1 ii
(Odour) |
- |
50 |
|
-- |
| 5.3 Table-1 iii
(Taste) |
- |
50 |
|
-- |
| 5.3 Table-1 iv(Turbidity) |
- |
50 |
|
-- |
| 5.3 Table-1 v
(Total dissolved solids) |
- |
75 |
|
-- |
| 5.3 Table-1vi
(pH) |
- |
25 |
|
-- |
| 5.3 Table-2 iii
(Iron (as Fe),) |
- |
125 |
|
-- |
| 5.3 Table-2 v
(Nitrate (as NO3)) |
- |
175 |
|
-- |
| 5.3 Table-2 vi
(Nitrite (as NO2)) |
- |
175 |
|
-- |
| 5.3 Table-2vii
(Fluoride (as F)) |
- |
200 |
|
-- |
| 5.3 Table-2 xi
(Chloride (as Cl)) |
- |
125 |
|
-- |
| 5.3 Table-2 xiii
(Sulphate (as SO4),) |
- |
200 |
|
-- |
| 5.3 Table-2 xiv
(Alkaliniity (as HCO3)) |
- |
100 |
|
-- |
| 5.3 Table-2 xv
(Calcium (as Ca),) |
- |
125 |
|
-- |
| 5.3 Table-2 xvi
(Magnesium (as Mg)) |
- |
75 |
|
-- |
| 5.3 Table-2 xviii
(Residual free chlorine) |
- |
150 |
|
-- |
| 5.3 Table-2 xix
(Phenolic compounds (as C6H5OH)) |
- |
175 |
|
-- |
| 5.3 Table-2 xx
(Mineral oil) |
- |
400 |
|
-- |
| 5.3 Table-2 xxi
(Anionic surface active agents (as MBAS)) |
- |
300 |
|
-- |
| 5.3 Table-2 xxii
(Sulphide (as H2S)) |
- |
175 |
|
-- |
| 5.3 Table-2 xxiv
(Borates (as B)) |
- |
200 |
|
-- |
| 5.3 Table-3 iv
(Cyanide (as CN)) |
- |
250 |
|
-- |
| 5.3 Table-2 i
(Barium (as Ba)) |
- |
125 |
|
--- |
| 5.3 Table-2 ii
(Copper (as Cu)) |
- |
125 |
|
-- |
| 5.3 Table-2 iv
(Manganese (as Mn)) |
- |
125 |
|
-- |
| 5.3 Table-2 viii
(Zinc (as Zn)) |
- |
125 |
|
-- |
| 5.3 Table-2 ix
(Silver (as Ag)) |
- |
125 |
|
-- |
| 5.3 Table-2 x
(Aluminium (as Al)) |
- |
125 |
|
-- |
| 5.3 Table-2 xii
(Selenium (as Se),) |
- |
125 |
|
-- |
| 5.3 Table-2 xvii
(Sodium (as Na)) |
- |
150 |
|
-- |
| 5.3 Table-2 xxiii
(Antimony (as Sb)) |
- |
125 |
|
-- |
| 5.3 Table-2 xxv
(Bromates (as BrO3),) |
- |
1800 |
|
-- |
| 5.3 Table-3 i
(Mercury (as Hg)) |
- |
125 |
|
-- |
| 5.3 Table-3 ii
(Cadmium (as Cd)) |
- |
125 |
|
-- |
| 5.3 Table-3 iii
(Arsenic (as As)) |
- |
125 |
|
-- |
| 5.3 Table-3 v
(Lead (as Pb)) |
- |
125 |
|
-- |
| 5.3 Table-3 vi(Chromium (as Cr)) |
- |
125 |
|
-- |
| 5.3 Table-3 vii
(Nickel (as Ni)) |
- |
125 |
|
-- |
| 5.3 Table-3 viii
(Polychlorinated biphenyle (PCB)) |
- |
500 |
|
-- |
| 5.3 Table-3 ix
(Polynuclear aromatic hydrocarbons) |
- |
500 |
|
-- |
| 5.4 i)(Dieldrin) |
- |
0.0 |
|
-- |
| 5.4 i)(Aldrin) |
- |
0.0 |
|
-- |
| 5.4 i)(Malaoxon) |
- |
0.0 |
|
-- |
| 5.4 i)(Malathion) |
- |
0.0 |
|
-- |
| 5.4 i)(Methyl Paraoxon) |
- |
0.0 |
|
-- |
| 5.4 i)(Methyl Parathion) |
- |
0.0 |
|
-- |
| 5.4 i)(Atrazine) |
- |
0.0 |
|
-- |
| 5.4 i)(Alachlor) |
- |
0.0 |
|
-- |
| 5.4 i)(Isoproturon) |
- |
0.0 |
|
-- |
| 5.4 i)(Butachlor) |
- |
0.0 |
|
-- |
| 5.4 i)(phorate sulphone) |
- |
0.0 |
|
-- |
| 5.4 i)(Phorate sulphoxide) |
- |
0.0 |
|
-- |
| 5.4 i)(Phorate) |
- |
0.0 |
|
-- |
| 5.4 i)(Chlorpyrifos) |
- |
0.0 |
|
-- |
| 5.4 i)(Ethion) |
- |
0.0 |
|
--- |
| 5.4 i)(Monocrotophos) |
- |
0.0 |
|
-- |
| 5.4 i)(p,p DDD) |
- |
0.0 |
|
-- |
| 5.4 i)(o,p DDD) |
- |
0.0 |
|
-- |
| 5.4 i)(p,p DDE) |
- |
0.0 |
|
-- |
| 5.4 i)(o,p DDE) |
- |
0.0 |
|
-- |
| 5.4 i)(p,p DDT) |
- |
0.0 |
|
-- |
| 5.4 i)(o,p DDT) |
- |
0.0 |
|
-- |
| 5.4 i)(Endosulfan Sulphate) |
- |
0.0 |
|
-- |
| 5.4 i)(beta-Endosulfan) |
- |
0.0 |
|
-- |
| 5.4 i)(2,4-D) |
- |
0.0 |
|
-- |
| 5.4 i)(Gamma-HCH (Lindane)) |
- |
0.0 |
|
-- |
| 5.4 i)(alpha-HCH) |
- |
0.0 |
|
-- |
| 5.4 i)(beta-HCH) |
- |
0.0 |
|
-- |
| 5.4 i)(Delta-HCH) |
- |
0.0 |
|
-- |
| 5.2.1(Escherichia coli (or thermotolerant bacteria)) |
- |
350 |
|
-- |
| 5.2.3(Faecal Streptococci) |
- |
0.0 |
|
-- |
| 5.2.2(Coliform) |
- |
350 |
|
-- |
| 5.2.3(Staphylococcus Aureus) |
- |
500 |
|
-- |
| 5.2.4(Sulphite Reducing Anaerobes) |
- |
650 |
|
-- |
| 5.2.5(Pseudomonas Aeruginosa) |
- |
350 |
|
-- |
| 5.2.6(Aerobic Microbial Count at 20-22°C) |
- |
350 |
|
-- |
| 5.2.6(Aerobic Microbial Count at 37°C) |
- |
0.0 |
|
-- |
| 5.2.7(Yeast and Mould) |
- |
350 |
|
-- |
| 5.2.8(Salmonella) |
- |
325 |
|
-- |
| 5.2.8(Shigella) |
- |
325 |
|
-- |
| 5.2.9(Vibrio cholera) |
- |
325 |
|
-- |
| 5.2.9(Vibrio parahaemolyticus) |
- |
325 |
|
-- |
| 5.4 ii)(Total pesticied residue) |
- |
1650 |
|
-- |
| 5.3(Description) |
- |
0.0 |
|
-- |
|
Complete
|
|
- |
-
- |
